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  • Thanks for all the comments.  I have been in touch with BGE Corporate.  They are amazingly empathetic and sound willing to work with me
  • All great suggestions and advise. I may get laughed off this fourm before I'm done! If it's not obvious I'm in unchartered territory. My terminology may be wrong and my reading on one of my thermometers was wrong. Darn electronics. Here…
  • Thanks for the suggestions and help. Since the meat will be done 8 hours before we plan to eat, how should I keept the meat Should I do anything other than wrap it in foil and newpaper and let it sit for most of the day? If it cools down (I ass…
  • Will do. The honey sounds like a good touch. At what temp would you recommend pulling the roast out?
    in Pork Rib Roast Comment by DAP May 2010
  • Thanks. Any need to start the cook at a higher temp to brown the roast?
    in Pork Rib Roast Comment by DAP May 2010
  • Thanks Guys. I appreciate the tips. Sounds like a wiggle stick or hanger will do the trick. So, I make sure I understand, you don't open the egg and stir the coals with the wiggle stick from the top, rather you stick it up through the vent and thr…
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