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  • Thanks for all the comments.  I have been in touch with BGE Corporate.  They are amazingly empathetic and sound willing to work with me
  • All great suggestions and advise. I may get laughed off this fourm before I'm done! If it's not obvious I'm in unchartered territory. :) My terminology may be wrong and my reading on one of my thermometers was wrong. Darn electronics. He…
  • Thanks for the suggestions and help. Since the meat will be done 8 hours before we plan to eat, how should I keept the meat Should I do anything other than wrap it in foil and newpaper and let it sit for most of the day? If it cools down (I ass…
  • Will do. The honey sounds like a good touch. At what temp would you recommend pulling the roast out?
    in Pork Rib Roast Comment by DAP May 2010
  • Thanks. Any need to start the cook at a higher temp to brown the roast?
    in Pork Rib Roast Comment by DAP May 2010
  • Thanks Guys. I appreciate the tips. Sounds like a wiggle stick or hanger will do the trick. So, I make sure I understand, you don't open the egg and stir the coals with the wiggle stick from the top, rather you stick it up through the vent and thr…