Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tater

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  • I will side with DLK7 here...DigiQ DX2 rocks and make cooking much more enjoyable when your not fighting the temp battle....All turns out great in the end but DigiQ does it with a lot less baby sitting!
  • Alder is my choice wood for salmon smoking....mmmmm
  • I have done 4- 8-9 lb'ers at on time on a large.... Stood on edge and laced together with large bamboo skewers to keep them from falling over....turned out just like doing one at a time!
  • There are 2 ways to cook venison low and slow....crock pots or Dutch ovens or hot and fast...hot egg direct heat works great....Loins are great marinated or just seasoned with salt/pepper or favorite rub, whole or cut into steaks....JUST DON'T OVER…
  • Quisedias....(spelling?). Pulled pork, gave cheese, diced canned chiles.....yum!
  • Love alder for smoking salmon....I also like to use sugar in my dry rub....1/3 brown,1/3 turbinado,1/3 kosher Salt....refrig for 12-14 hours, rinse and pat dry, dry with fan till turns shiny(about 3 hours). Smoke at 175-190 for about 4-5 hours depe…
    in Smoked Fish? Comment by Tater July 2012
  • Can do 4 7-8poundrs at once...stand on end and lace/hold them together with bamboo skewers....all fits on main grate of lg egg...good luck!
  • I'm by no means a beer snob, anything works for me as long as it is cold. My drink of choice Maker's Mark. I could not have said this any better...
    in Favorite beer Comment by Tater May 2012
  • Sales Consultant for Pella Windows and Doors...
  • I will side with DLK7 here...DigiQ DX2 rocks and make cooking much more enjoyable when your not fighting the temp battle....All turns out great in the end but DigiQ does it with a lot less baby sitting!
  • Wicked Good here...
  • I have replaced the original gasket with the nomex one...all was fine till i did some stir frying with a big cast iron skillet with an open lid....fried the nomex one as well.  It was my fault so i think if you using with the lid closed you should b…
  • Got my DigiQdx2 yesterday.....wooo hooo!!!  Worked great right of of the box!  Used to cook some pork tenderloins at 400....held the temp perfect.  This week picnic pork shoulder with be the acid test...will let you all know!  With Choke up here in …
  • Tim, Looks like you did a great job....looks like you got to cook everything....even the squeal!
  • HELLO MATT, Glad to hear that I'm not the only one this has happened to....I was not so lucky last winter when it happened to me....ruined the gasket trying to get it open. I have since prevented it from happening with the use of a small plastic kni…