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Thanks for the information folks, looks like we weren't too far off using the gloves, just have to be quick! Michael, agree with your prcedure, I am using the same method and it worked with great results when I was up visiting last weekend.
Ribs are looking good, no pictures, but I just finished pork tenderloins while I still had a steady temp from the biscuits early today, if the pork tastes as good as it looks, I will be pleased. rick, "rookie" BGEr