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This might be a silly question, but do you sart your lump small and then add to the rim? Or just light it at the top and go?
This will help prevent me from worrying all weekend.
Thanks in advance,
Mark, it's ironic that you mentioned that. I purchased a torch last Monday and used it on Saturday in my steak cook. I was a little disappointed that the lump didn't light as quick as I had hoped. I then just pointed it at the starter pieces, and it…
Having been in your shoes just 2 weeks ago, don't be nervous about setting it up and lighting the lump. My cousin recommended cooking a chicken on the tower. I did 2 and they came out great. I cooked for 2 hours on 300 and put a 1/2 can of beer unde…
Doc, I'm a newbie as well. I read this forum for a long time before my first cook. I really believe I avoided a lot of startup problems due to the fine folks on here. You'll really enjoy your new toy!!!!