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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Remember you don't know how the pig lived his or her life...sitting around being a lazy pig or a runner...the package you buy doesn't tell you how your pig lived...unless you raised and butchered you pig yourself. Always go by internal temp on low …
Need to cook an 8 lb. pork butt with bone. How long and at what temerature over indirect heat? ...
Mapp gas or weed burner...both work...weed burner gets you going quicker and makes use of that propane tank that is getting dusty from lack of use!
What's everyone use for starters?
It is posted at The BGE web and linked to the registration site. Just getting up and running so might be a couple of days before all the kinks are worked out...Hope you can make it!
November in Orlando Eggfest
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