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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

crabboy ·

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  • crabboy said: Made this one rainy night from scraps in the garage.  It's simple and has held up for a couple years now.  It also leaves the DW fully functional and easy to manipulate. Doh...  Reading through the other posts I realized I …
  • Made this one rainy night from scraps in the garage.  It's simple and has held up for a couple years now.  It also leaves the DW fully functional and easy to manipulate.
  • nolaegghead said:I don't have anything on my wood deck - table on the egg.  With the fire screen, the only sparks I get outside the egg are with lighting it.  Grease stains - well, that's a completely real problem. I hear you with the stai…
  • I used Wicked Good all the time and love it. I've gone through quite a few bags of Cowboy and can't stand it.  I only use Cowboy if I'm desperate.  
  • Less than 5 and I never use them. I'll google search everything by name. Recipes I always copy the contents and the link into an email and send it to myself.  Label them as recipes in gmail and search for them later.
  • More white stuff on the rim of your egg. I haven't seen a white gasket in years  ;) That's a nice table, what little I can see, you have a pic without the snow cover?
  • What's all that white stuff?  Too cold for me.
  • @crabboy what is your setup you have on your vents?  Is that a fan on the bottom? Yes, that is a fan at the bottom and a lid above the daisy wheel to keep the rain out.
  • No excuses!  Though I will admit it was clear skies when I started...
  • I have the older one, without wifi.  Back when I bought it, it was the only device that was integrated with a network, which made my decision easy.  I think there is the wifi Guru that has the same capability.  I don't know much about the other opti…
  • Yea, more than I wanted to pay, but there was a convenience factor and desire to have brisket on new years day! I screwed up my link earlier, here is the correct one:  http://66.156.107.185/stokerweb/
  • 14 pounder is going to take quite some time to cook. good luck. It has been raining here all morning. I have the rain cap on the egg, but don't feel like going out to spritz my brisket.
  • I do two all the time, I'll split one of the two in half between the breast to make it easier.
  • I've used the Publix pizza dough a few times and the pizzas were good, though I could never get the bottom as crispy as I wanted.  I tried getting the stone good and hot first, and I still didn't get a good crisp.  I started making my own dough and …
  • 13 degrees is not that bad.  When you get an 80-100 degree difference, then you'll be scratching your head... I had problems like this when I first got my Maverick.  I'd move the grate probe around with varying success, but was limited on position b…
  • I have a stoker with the 5 cfm fan and it has no problem keeping a 450 degree fire on my large egg.  I normally don't run it that high with the Stoker, since cooks at that temp don't last that long.  I think I may use it for potatoes, at 400.  Anyth…
  • Mickey said: Then you have something to look forward to when you walk away and come back to 1200 :-t 1200 is high! I did melt my Stoker pit probe this week when it hit 800, I forgot about it while coming up to temp:
  • I've done a couple pizza cooks at 650+ degrees and my gasket is fried.  Still have not replaced it yet, I don't feel like taking it apart.  At that temp the egg is wide open with flames coming out the top.
  • I had toiled with this same problem when I first got a maverick.  I later began to clip the maverick probe and now the Stoker probe to the BGE probe and the temps are now close enough.  I never did like tracking two different temps, grid and dome, n…