Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I always thought my XL was exremely finicky when I was using a chimney to get it started. I would get some really uneven lump burns. I figured it was because I was staring the lump in the chimney with it sitting on the fire grate. After the chimn…
The old board seemed to be pretty capable of being manipulated around so that you could view the board in whatever way worked for you. This one seems a bit clunky but I'm sure I'll get used to it. They may be able to better police their boards or …
Wow. I don't think I've ever put my egg through that many paces in one day.
Very very nice.
I'll never show my wife your photos because then I'll have to cook a steak for her and ribs for me or some other such combination.
Is this the one?
Sorry for the late reply, I've been traveling for work.
That one was the one!
Thanks. I've seen that one before.
The pulled loin is something he posted a year or year and a half ago.
I'll keep looking. I couldn't find a pork butt at 2 local grocery stores and Costo was out until Tuesday, according to their meat guy. S…
I've used ziplock bags for my ET-73 when smoking a butt whilst it is raining. I zip up the bag almost all of the way around the wires and leave the "zip" part hanging between the cracks on the nest.
When I get a Stoker or something similar, I'll…
Lamb meat makes a great pizza topping.
I've made lamb curry pizza that got rave reviews. It consisted of red onion, thin slices lamb, cheese and a home made curry (you could also buy 'Chef Pascal Curry Lemon Grass Sauce' as…
2fat we used this one at christmas and love it and have used it a few more times.
That looks good. I bookmarked it for next time!! I've normally just mixed sour cream and prep…
For our Easter meal, we are doing prime rib, red skin mashed potatoes, asparagus and a tossed salad.
We're also cooking for the week, so we'll have some chicken thighs and breasts. And, because it is a Sunday and it is nice out, I'll be cooking …
I am happy to report that Burnt Ends are a Kansas City thing!!! Every time I've back in Kansas City to see my mom and stepfather, I always make a point to go by Fiorella's Jack Stack BBQ for an order of their Burnt Ends.
I've yet to try Adam Per…