We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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i cooked the whole thing, just already served the flat.
I use my local store brand of lump, I don't know who makes it, but I've use all that I can get locally, and this is the best (high end store; "central market"
Now, I do use briquettes in …
I skin it, then run my knife down the side of the eye, length wise, then rotate and repeat. End up with 5 or 6 pieces that are roughly 1”x1”x5” (length of pineapple)
Rub with rib rub and grill… the salt and chili powder really set off the sweet …
Flashback Bob wrote:
I'm not sure what you're doing, but I've never heard of hanging an egg from the countertop.
If you have a stone top in contact with the Egg all the way around, the stone will break at some point from the heat.
Guess I mi…