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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

CJATE

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CJATE
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  • i cooked the whole thing, just already served the flat. I use my local store brand of lump, I don't know who makes it, but I've use all that I can get locally, and this is the best (high end store; "central market" Now, I do use briquettes in …
  • I skin it, then run my knife down the side of the eye, length wise, then rotate and repeat. End up with 5 or 6 pieces that are roughly 1”x1”x5” (length of pineapple) Rub with rib rub and grill… the salt and chili powder really set off the sweet …
  • Flashback Bob wrote: I'm not sure what you're doing, but I've never heard of hanging an egg from the countertop. If you have a stone top in contact with the Egg all the way around, the stone will break at some point from the heat. Guess I mi…
  • well, this is going to be on a trailer, and as I understood it, the egg should hang from the counter top? that will support it better in motion then the stand holding it up from the bottom.
  • egg rests 100% on the cut edge of the SS table? or do you have supports and tie downs?