'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
i cooked the whole thing, just already served the flat.
I use my local store brand of lump, I don't know who makes it, but I've use all that I can get locally, and this is the best (high end store; "central market"
Now, I do use briquettes in …
I skin it, then run my knife down the side of the eye, length wise, then rotate and repeat. End up with 5 or 6 pieces that are roughly 1”x1”x5” (length of pineapple)
Rub with rib rub and grill… the salt and chili powder really set off the sweet …
Flashback Bob wrote:
I'm not sure what you're doing, but I've never heard of hanging an egg from the countertop.
If you have a stone top in contact with the Egg all the way around, the stone will break at some point from the heat.
Guess I mi…