We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Did my first Boston Butt this past Sunday. It really was awesome. 5.7 lbs seasoned it with some yellow mustard & bone suckin mustard, then rubbed on a coat of Bad Byrons Butt Rub. Cooked it about 10 1/2 hours. It literally just fell apart.
I do mine 350-400 indirect. I've used a rack & just laying them on the grill. 45 minutes to an hour depending on the bacon. They should turn out just fine. As far as stuffing the Jalapeños, if you don't like cream cheese, try any taco cheese mix…
If your looking for a great recipes, and you have the Big Green Egg Cookbook, the Coffee Rubbed Peach Drizzle Pork Tenderloin page 303. It was outstanding and easy to do. I'd highly recommend it.
Here is a picture of the first one I did.
Susan, it looks really good. How did you cook it. I catch lots of Grouper here in North Carolina. I'm always looking for new ways to cook it. I see they posted the 2nd Annual Carolina Eggfest, hope to see you there. Capt. Rich