It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did my first Boston Butt this past Sunday. It really was awesome. 5.7 lbs seasoned it with some yellow mustard & bone suckin mustard, then rubbed on a coat of Bad Byrons Butt Rub. Cooked it about 10 1/2 hours. It literally just fell apart.
I do mine 350-400 indirect. I've used a rack & just laying them on the grill. 45 minutes to an hour depending on the bacon. They should turn out just fine. As far as stuffing the Jalapeños, if you don't like cream cheese, try any taco cheese mix…
If your looking for a great recipes, and you have the Big Green Egg Cookbook, the Coffee Rubbed Peach Drizzle Pork Tenderloin page 303. It was outstanding and easy to do. I'd highly recommend it.
Here is a picture of the first one I did.
Susan, it looks really good. How did you cook it. I catch lots of Grouper here in North Carolina. I'm always looking for new ways to cook it. I see they posted the 2nd Annual Carolina Eggfest, hope to see you there. Capt. Rich