Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Did my first Boston Butt this past Sunday. It really was awesome. 5.7 lbs seasoned it with some yellow mustard & bone suckin mustard, then rubbed on a coat of Bad Byrons Butt Rub. Cooked it about 10 1/2 hours. It literally just fell apart.
I do mine 350-400 indirect. I've used a rack & just laying them on the grill. 45 minutes to an hour depending on the bacon. They should turn out just fine. As far as stuffing the Jalapeños, if you don't like cream cheese, try any taco cheese mix…
If your looking for a great recipes, and you have the Big Green Egg Cookbook, the Coffee Rubbed Peach Drizzle Pork Tenderloin page 303. It was outstanding and easy to do. I'd highly recommend it.
Here is a picture of the first one I did.
Susan, it looks really good. How did you cook it. I catch lots of Grouper here in North Carolina. I'm always looking for new ways to cook it. I see they posted the 2nd Annual Carolina Eggfest, hope to see you there. Capt. Rich