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Mr. Matt
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- Mr. Matt
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Do you mop you brisket if so what do you use?
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Looks great!
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When I was new to the forum Grandpas Grub (GG) gave me some good advice by recommending the ash tool, grate lift tool, etc. I just purchased the adjustable rig combo from the ceramicgrillstore.com and don't cook without it now! I would also recomm…
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I will keep you and your family in my prayers.
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Nice setup!
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All I have to say is ceramicgrillstore.com. I purchased an adjustable grid platform and a heavy duty pizza stone. I am very happy with the products and excellent customer service / support! When you have a minute take a look!
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Way to go! Looks like a successful cook! ~Aloha~ Matt
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Nice job!
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Looks great! Did you swap their positions during cook?
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Happy B-Day and many more. Til we meet at the next EggFest!
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Congrats!!! I got mine about 3 months ago and have used it 3-5 days a week!
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Job well done!
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I appreciate it, do I need to tie it up? Is there a bacon of preference? Sorry I have so many questions, until now the most expensive cut of meat I have put on my BGE was a brisket and I don't want to mess this day up!
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OK, I keep reading that this cut of meat is not very flavorful. I am thinking about adding carrots, celery, onions and garlic to the drip pan for extra flavor. What do you guys thin?
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Nice ride Molly!
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So what temp do you pull it at? I usually pull a brisket at 195 internal, but this is a finer cut of meat.
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Great Questions... I was planning on cutting it in half because some of us like it medium and others medium-well (I think this way cooks the flavor out of the meat).
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Thanks so much Judy, your help will be appreciated!
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Thanks Darian hope you'll be able to make it. By the way, I think I still owe you a beer! Thanks again for hanging with a noob!
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Not too sure, we need to still speak with major players involved (BBQ Outfitters and GrillMaster). We want to make sure that we don't step on any toes and it will be convient for all to attend. Please keep checking back!
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Seriously!!! I had such a good time in Austin it was a No-Brainer we had to bring one a little further South! When we have any details I will be sure to post them here! Hope you'll be able to make it!
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Thanks Molly, are you going to the Plano, TX Egg-Fest?
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I wanted to thank you and everyone here in the forum, always so helpful! Will you be at the Texas Eggfest?
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What temp should I sear the meat at?
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Looks delicious nice job!
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lmao!!! :lol: :woohoo: :laugh:
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That sounds mighty tasty, I appreciate your response. I plan on posting later with pics.
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Interesting, I am on my second bag of BGE Lump coal and am very satisfied with the results. Think I will try the RO. I will update with my findings.
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Thanks for all the info I look forward to seeing you all there!