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rzrrob
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- Username
- rzrrob
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Ok
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I might drive over get some
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Do a search under my posts and you will find a 4 tier step by step build
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Sorry to sAy I was excited about the Turducken all day and once I tried it I will not be cooking that again Just not a big duck fan :sick: Glad I had a mad max on my other smoker
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What I find is the same thing until I just let it be and it will settle in let it do it's work and you will be fine I bring the egg up to temp then put the fan on I leave the DW closed and the damper about on half with a XL egg Hope this helps…
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Ok can anyone see it it seems the link is not working
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I wonder if BGE would give me a decal for it
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Thank you thank you
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Richard Did add flavor
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Very cool
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What brand lasted the longest
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Yes looking to do a few partys and may want a small for easy moves buy don't want to have to reload more then once
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Mutipal pizzas over 5 hours I wanted to see if I would have to reload the lump
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Looks great
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Happened to me once lol your gasket it cooked have fun with replacing iy do with a high heat one
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Good people
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Nice job ! Rock on
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Let's me know what I can bring I'll be in late on Friday
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Thanks so much
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One more note boy was it fun sitting back watching everyone fool all night with their smokers as I drank a beer and let the egg do it's thing Lol
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Looks good
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On the meat prob half Inch from the grate
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Would love to place to make you boys pround Shou,d I foil mid point ?
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Running a digiq at a 220 grate temp almost a 250 dome temp Ether way I got my drink on
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Ok well 10 pound butt at 1.5 per hour @225 is 15 hours So say it should be good to go by 1130 or so Am I missing something
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I am in the wrong li e of work
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When I do my pies I cook at 525 to 550 make sure the stone has been in for at least 30 min If you are doing to pre cook the pie no reason to cook at a lower temp just do it for a shorter time Do a search under rzrrob and you will some of my pi…
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It is on the flbbq site but is a charity event
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If you want a crispy pizza using the stone get dome temp up to 500 to 550 the stone will not take long at all to heat up
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I did 6 full last night and then dropped two full chickens on also and ran out of room on my xl so I cut one rack in half and stacked then like logs Two racks vertical then the two halfs horz then two full racks vertical again They came out gr…