I usually figure 45 minutes/pound at a temp of 225 - 250 as a good guess at cook time for brisket. I usually do 9 - 10 pounders and they are generally done in a around 7 hours.
I had a lot of frustration with temps when I was using a low grade lump. I switched to Royal Oak in the red bag that I buy at Walmart and the problem went away. I use 93% alcohol to start it. I never remove the old lump, just stir it around and a…
What the heck......My wife and I attended a company event at the new Cowboys stadium before the season started last year. I'm the thorn between the two roses.
My wife and I high above the end zone
Then Randy White wanted to have his pictu…
Beli, It is asparagus and mandarin orange. I suspect Tangerine would be good as well. Here is the recipe. http://www.hsph.harvard.edu/nutritionsource//recipes/asparagus-spears-with-mandarin-orange/index.html
The green beans are at 12:00 on the p…
Here is a link to a wealth of information that Grandpa's Grub put together. You will find a lot of information here.
Here is a German Red Cabbage salad I made, a different twist on cole slaw.
Red Cabbage- Fruit Salad with Sour-Cream Dressing
2 cups Red cabbage, Raw, Shredded
1 medium apples, Diced, Unpeeled