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Meaty Boy


Meaty Boy
Last Active


  • Try the Stoker. I had a maverick and it worked well for me but still had to go out and adjust the temps in the middle of the night. Just used the stoker for my first cook (actually isnt quite done yet) for a brisket and it has held it at 225 a…
  • It's been a while since I have been there but the BBQ is great. Arthur Bryant's isn't in the best part of town so plan to go during the daylight hours (unless that has changed). My two brothers currently work as waiters at JackStack on the pla…
  • Just ordered one a couple of weeks ago. They told me when I ordered it would be about a month to get it as it was just featured on Pitmasters and they have had a lot of new orders and just couldn't keep up. Sounds like it is worth the wait.
  • If you build it on parchment, will the stone still absorb the moisture from the dough and make it crispy?
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