'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I was looking at both the Nano and the DigiQ (I guess "II" has been replaced with "DX"
I am looking at the extra features, and I'm thinking - hmmm...a display, a meat probe, the ramp down?
Sounding like it would be worth the extra $64
Thank you thank you and thank you!
The "lump of fat"...hahaha...I know you will tell me not to worry about it...haha...but is that the lump between the legs?
I love the teasing I've gotten...haha
Yep! I'm here reading! And I think I'm straight! I'm ready to DO THIS bird!!
I don't even think I'll have to use the hotline. haha
Oh, and Happy Thanksgiving! I've already warned hubby about the cup of good stuff - not to pour it down the…
1. No, I don't think so.
2. LIGHTLY put tin foil over the turkey when it's browned to your liking. In other words, don't put the foil on tight. Literally make a V shaped tent with your foil.
3. I need answer to the same question - sure enou…
Hey! I used that herb one year! Thing was, everyone kept eating! We didn't have any leftovers to send home with anyone. Uncle Bob kept putting mustard on a roll - said it was the BEST thing he ever ate in his life.
Sorry, OP. I don't have …
:laugh: :laugh: :laugh: :laugh:
WTF Award of the Day. I love it.
And I'm giggling at some of your answers. Positively brilliant - yeah, I am a stress case. You should have seen when I was getting ready to do ribs as well.
Sucks n' squeezes - I think I've just coined a new forum phrase. :laugh:
So your #3 - My opening is a bit out of round, and in fact, I have taped gasket material around the inside of mine. How do you get a good seal with the vent cap? Does th…
I have the turkey transport ready to go - hot towels in the bottom of a styrofoam cooler, foiled bird, then hot towels. Should I just find a big container to put the gravy in and put it in there with the bird?
I, too, have to travel my my turkey - about a 1/2 hour drive, and up to an hour to wait to eat. I read on here to get a styrofoam cooler, put hot towels from the dryer into the bottom, put the foiled turkey on the towels, and cover with more hot to…