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boehmer
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- boehmer
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if you are going to make pulled pork out of it. i found it better to go to 195 then take it off wrap it in foil and let it rest in a cooler for about a hour..
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gradpas grub be sure to post some pictures.. i am getting my hi mountain kits today. can't wait to get started on it..
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nova bill... how did you set up your lump and wood chips to smoke for 7 hrs.
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that looks really good B) I cant wait to try to make my own this weekend.. do they all get done pretty much at the same time with you stack them like you did..
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do you always have to hang them out to dry first?
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Did you guys end up making the deer sausage?? if so any tips thinking about trying it this weekend
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grandpas Grub.. one of my friends has a meat grinder so i am going to borrow it for the day and stuff by hand. I just ordered a kit from high mountain. we are grinding some deer meat with some pork in it. Thinking about smoking it with apple …
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that sounds like something a wal-mart employee would say.. i wont buy any meat from there anymore i got some ribs one time and opened the package and they stunk so i tossed them out.
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woodbutcher my old roommate from collage was from Lancaster and he use to talk about some hershey park.. is that around your area?
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i have the bbq guru.. i attach the temp prob to the end of the factory egg prob so it will be the dome temp..
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yes they are just on top of each other i put them in for about a hour like that with a lot of wood chips and smoked them.. them wrapped them in foil and put them back in.
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taste really good in the morning. for dinner i am thinking prime roast.
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looks really good...how long do you cook it for and what temp.
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sorry guys i am new to the hole putting pictures on here trying to understand it all
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that is alot of snow mike. glade it is not like that in indiana
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here is a link to the event....http://www.hearthandpatio.net/events/eggfest_pre.html
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That would be great if they was one i would be there..
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I have cooked a few butts on my egg. be sure that you build your fire right otherwise it may go out half ways through your cook.