Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I used bolts and washers for a 3rd tier. That works fine. If you are 1/2 full of lump I have just used "normal" level for spatchcock before also. The adjustable rig is the way to go if you plan on doing more raised cooking.
No I have not, that's the reason for a smaller one in case its trash. I have a friend that has before so I'm going with what he tells me. I have not opened the fridge at all so I have no idea what it looks like now. It's been 18 days.