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Okay I love oysters,
Having lived in Eastern Carolina, where grilled oyster are a way of life, They look fantastic.
I have to ask
what is up with the red gasket, have I missed something?
Here is my favorite Chimichurri,
½ cup olive oil
¼ cup red wine vinegar
¼ cup of water
½ cup chopped flat leaf parsley
1 medium onion finely chopped
4 cloves of garlic finely chopped
½ red bell pepper diced and finely cho…
Fresh Lime-aid is really good for the children. Mix juice with water and simple syrup. For the adults I add Cointreau, Grand Marnier and a good tequila for the Millionarie Magarita! Salt is optional, :evil:
It was a recipe off food network, just search for london broil, it will come up.
Don't make the homemade steak sauce, it was nasty, and for a lot of work,
I ended up dumping it down the disposal. :ohmy:
yes brush the okra with EEVO and salt and pepper, I will have to try the balsamic vinegar on them though, that sounds really good. I'm not much of a fan of marinated beef. I think I am just going to stick with the Prime Sirloin and Salt and Pepper.
Unfortunately I bought mine from B B Q's Galore, and they have since closed up shop and move back to Texas I guess. I will try and contact the mothership.
Mine is about 7 years old, i have no receipt.
thanks for your help :huh:
In Florida you need a cover, heat and humility. The Springs will rust. I have the BGE cover with the vent, I think 200 might be pushing it, I usually wait till morning but hate to look through the window, in the morning, at the rain hitting my…