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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Pa_BBQ
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- Pa_BBQ
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Thanks guys, I ended up putting a 24" paver under the fire bricks.
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If I add a paver I believe it will be fine. I also may cover the wood with the cement grill pad to add a level of protection since I have a couple laying around here.
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Picked it up today, what a beast. :)
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I got her home safe, building a table now. :)
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Is this a new model or old model, looks like the rounded top to me, but want to make sure before I buy it. http://s663.photobucket.com/albums/uu357/dennykyser/BBQ/?action=view¤t=XL.jpghttp://s663.photobucket.com/albums/uu357/dennykyser/BBQ…
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Seems that 2 pavers is the way to go, surely with two of them your safe and they are cheap. The above idea would be great if you had not yet built your table. If I build a new table, may plan it for bricks.
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she must have a cell phone with a camera..... Great idea, will see if she will send me a pic.
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I am thinking the same thing and there are advantages to building your own out of wood. You can easily add shelves, fold up tables etc. I am thinking about building one with large air tires so I can move it easy and even load it on a trailer if I w…
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No price difference, and I have a crew cab 1500 silverado, do you think the assembled one would fit in the back seat once its broke down? I know the dealer I bought from before sells a lot of accessories, but being 60 miles away does not get much ac…
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Can you tell me when the last revision came out?I know a dealer that has one in stock and they ordered it in May of this year, would this be the newest version? With the nest, would this be stable enough to load onto a trailer to take to comps if I …
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As much as I love my Egg, I love the flavor I get with my Meadow Creek TS120 reverse flow offset. I have found the best tasting butts come when I put them on the offset for a few hours then put them on the egg to finish. I am sure if I really wante…
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I am also on WW and use my egg often. I cook boneless, skinless chicken breast every other night. I eat it with rice or in a salad etc. I really am craving ribs, but have a turkey breast brining now to cook for dinner. I did figure out that i…
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I have to say I feel great after a good nights sleep, set my iphone alarm for 5 am and just woke up and checked the status. Then rolled over and went back to sleep. Thanks guys, leaving the small holes open half way and it worked great, in the p…
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I pour in some of the new bag, then top it off with the remainder of the old bag.
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Sorry for the mistake, and thanks for posting mine is at 111 degrees now and I will make sure that I check a few places when it rounds the 3 hour mark so I do not make the same mistake.
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I only wish there were competitions around here, think it would be a lot of fun.
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I looked at lang, and although they are quite a bit cheaper, they are so far away shipping would have killed me. I am very happy with it but is not as efficient as my egg. Each has its uses.
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I was looking on youtube for chicken and noticed there was a video on spatchcock Turkey, I did not watch it though.
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Thanks a lot
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That is a relief, I was wondering if I messed up and needed to throw this work of art in the garbage. The BGE was never below 230.
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The meat temp has actually been going down, I increased the temp to 260 and the meat temp is at least going up again. I did mop it at 7 am, this could have caused the temp to go down. I know with butts, it can hang for a long time too, I have …
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It went on at 10 last night, and as of 7am looking good. Meat Temp is 139, I was afraid it was going to be done way early the meat temp got to 130 by like 2 am.
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I believe I will put it on at 10 and go to 225-230.
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Warren, Pa just SE of Erie
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I set up a laptop in my bedroom and set the alarms, only once has it went off because the temp dropped below the min temp. That was due to lack of fuel in the WSM. I have a feeling the egg will never have an issue but good piece of mind in case it d…
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This is the same reason I will be adding another large, I may get the nest for this one, or possibly cut a second hole in my table. I will need a second plate setter and pizza stone, when we have pizza night we cook 4 pizza's this would make it m…
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Thanks guys, I was just adding and adding to keep it full, even used up a partial bag of kingsford briquets in the chimney once to start. I only recently let it burn down and sure enough most of the holes were plugged.
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Thanks everyone for the help, I just did not clean it out enough to see the holes. I will make sure its cleaned out good from now on, I had let too much ash get in the Fire Box
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Ok, so I am stupid :huh: I believe I have been filling this baby up wayyyyyy to much. I guess you only put in as much as you need.
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And this is a brand new egg.