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I keep wanting to try salt and pepper but I end using Texas BBQ rubs every time. Trying grand champion on a brisket for the first time on the basket I have cooking right now.
+1 for Texas BBQ Rub.
VI, I will not oppose your definition except that pulled pork is not gay. The other stuff you call gay I can agree with but c'mon man, pulled pork???
You're right, jls. I was too harsh. Let's use the word, effeminate.…
Being a Texan, I am sure everyone will acquiesce to the true definition of BBQ. This is straight from the Mariam Webster Dictionary.
v: To cook meat with indirect heat at low temperatures using smoke from southern hardwoods, such as pecan, oak, h…
Little Steven said:
Village Idiot said:
Here in Texas, I'm in flip flops and a t-shirt.
It's 54 in Austin, and I'm freezing my ass off.
Your post makes absolutely no sense. What stick? What ice? Why do …
Interesting. When I've used tasso, it seems it adds a smokey flavor to the gumbo, and that's about it, because of all the other seasonings you should have in the gumbo.. I think you could omit that by using an open DO on the Egg with wood chunks. …
Okay Obi Wan, how about a recipe with the amounts of each ingredient ^:)^ Looks great!!
@billyray I didn't measure real closely, but this is approximate.
4 eggs, beaten
1 1/2 cups half and half
1 red bell pepper, ch…
Village Idiot said:
Those look like aluminum. Seems the fire would melt them down.
You scared me VI - I looked on the net and they say the melting point of an aluminum can is 1220 degrees F. They are still hol…
I get Shaoxing (Brand name Gu Yue Long Shan) from my Asian grocery. It has 18% alcohol content, although that doesn't matter for cooking. I took a class from Dorothy Huang (author of Chinese Cuisine Made Simple). She uses dry sherry, although she…
@billyray JD should work. I have made batches with it. I don't know how many beans I suggested to you, but it should be finished after a year. Did you split the beans open? I use an Xacto knife to open the beans up.