It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Being a Texan, I am sure everyone will acquiesce to the true definition of BBQ. This is straight from the Mariam Webster Dictionary.
v: To cook meat with indirect heat at low temperatures using smoke from southern hardwoods, such as pecan, oak, hic…
Little Steven said:
Village Idiot said:
Here in Texas, I'm in flip flops and a t-shirt. It's 54 in Austin, and I'm freezing my ass off.
Your post makes absolutely no sense. What stick? What ice? Why do I want my …
Interesting. When I've used tasso, it seems it adds a smokey flavor to the gumbo, and that's about it, because of all the other seasonings you should have in the gumbo.. I think you could omit that by using an open DO on the Egg with wood chunks. …
Okay Obi Wan, how about a recipe with the amounts of each ingredient ^:)^ Looks great!!
@billyray I didn't measure real closely, but this is approximate.
4 eggs, beaten1 1/2 cups half and half1 red bell pepper, chopped1 s…
Village Idiot said:
Those look like aluminum. Seems the fire would melt them down.
You scared me VI - I looked on the net and they say the melting point of an aluminum can is 1220 degrees F. They are still holding…
I get Shaoxing (Brand name Gu Yue Long Shan) from my Asian grocery. It has 18% alcohol content, although that doesn't matter for cooking. I took a class from Dorothy Huang (author of Chinese Cuisine Made Simple). She uses dry sherry, although she…
@billyray JD should work. I have made batches with it. I don't know how many beans I suggested to you, but it should be finished after a year. Did you split the beans open? I use an Xacto knife to open the beans up.