'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
@VI that is what we call em on the Wet Coast. :D Thanks Sir
Yeah, it's funny how people in different parts of the country will call things by a different name. For instance, in the East and North, they call their be…
This is a new dish for me. I've heard of scalloped potatoes, but not scalped potatoes. I'm wondering what nefarious weapon was used to scalp the poor vegetable, and was it humanely killed beforehand. :D
Whole chicken or leg quarters are cheap & good. Beef will be a little pricier due to the freak blizzard in the upper plains last month (if you believe the news).
There's beef is the upper plains? To us, the u…
Flat irons are really inexpensive here... Love them for fajitas. They used to be here. Now they are as much as flank steak. I love the cut.
Flank steak isn't very popular in Houston. I prefer it for …
Little Steven said:
Interesting comment, L.S. I never thought of it that way.
I'm getting "body is required" message and unable to post from computer
Gosh, I knew you were short, but I thought at least you had a body of some kind. :…
If you're at Bush Intergalactical, go to I-45 and head north for a couple of exits. Pappasito's is an upscale Tex-Mex restaurant. I like their seafood enchiladas. It used to be off the menu, but I think it's standard now.
VI: that tenderizer looks like a weapon. You like it better than the Jaccard?
I use them both. If I want to flatten the meat out some, like chicken Cordon Bleu, or round steak for Chicken Frie…
I left Houston 3 months ago, but I doubt much has changed. Used to be a great BBQ place on McGregor @ Scott called Thelma's. It was a black owned and operated joint and it had great BBQ (one notch below Lockhart). But they closed. Since then, we…