One bottle of white wine to 4 cups of chicken broth to 1/2 cup whiskey (ran out of brandy)
Saute short ribs (4 pounds) with a little oil, lots of onions, celery, allspice, garlic and chopped tomatoes. Saute until onions are carmelized then bake f…
Yes, these are large eggs which used to be in rolling tables.
My landscaper had never seen/heard of BGE and welcomed the challenge as he specializes in using granite, etc. and our carpenter designed the table made of mahogany. Lots of workspac…
If they want barbeque - they should go to Redbones in Somerville.
For seafood, there's Legal Seafoods - many locations
For Italian Seafood, there's the Daily Catch in the North End and on the Watrfront.
Also, in the North End - Prezza and S…
We smoke one on the Large BGE and fry one. Here is a great marinade to inject the bird to be fried the night before:
Maple syrup= 1/2 c.
apple cider= 2 c.
all spice= 1 tbsp.
cajun spice= 1 tbsp.
garlic= 6 cloves
sage= 1/2 bunch