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Vanzo

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Vanzo
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  • VANZO
  • As my old grandpa used to say, "thats just too much sugar for a nickel"!!
    in Butt on Comment by Vanzo June 2011
  • For a rest....would love to eat about 7-8pm.
    in Butt on Comment by Vanzo June 2011
  • Steaks not as good!!
  • Dang, that would take all the fun out of egging!! Vanzo
  • $25 a bag at my dealer!! I never use it any longer, can't afford it, especially when Royal Oak is available around the corner. Vanzo
  • Then why would you pay $30 for the BGE brand? I didn't know they were the same but if that is true then I don't know how BGE justifies that price!!!! I used lots of different brands including Cowboy, which I don't like, and Royal Oak has become …
  • I also have the old ET73.....had it for years and its time to upgrade. Vanzo
  • Not trying to be personal, but what could I expect to pay for one like this? Thanks, Vanzo
  • Does that thermometer have dual probes? I looked at it on Amazon.com and in the picture you only see 1 probe. Thanks, Vanzo
  • When I fill up the Egg I can get several cooks of steaks, burgers, chicken, etc. It usually takes about 20 minutes after lighting to get it to the temp I want then I start closing down the vents to keep at that temp. And as soon as I take the mea…
  • There you go....that's what makes it fun!!!
    in Spare Ribs Comment by Vanzo May 2011
  • ok. Well, I can't explain why if I cook at 225 for over 4 hours they are overdone???? If I cooked the way you do they would definitely be overdone. Whatever you like, keep doing it. I personally like my ribs cooked about 4-5 hours at 210. V…
    in Spare Ribs Comment by Vanzo May 2011
  • Two simple ways. When the meat starts pulling away from the end of the bone they are real close to done. And if you pick up a slab with a pair of tongs and the slab bends to the point of almost breaking in half, they are DONE ! To be exact you…
    in Spare Ribs Comment by Vanzo May 2011
  • 5 hours at 225 seems way-too-long for me. I think you may have overcooked them. At 225 i think they would be done in at least 4 hours, maybe 3 1/2! Vanzo
    in Spare Ribs Comment by Vanzo May 2011
  • On sale at Walmart for 4.90 per bag last week here. I loaded up!! Vanzo Alabama (formerly Hugh Jass)
  • I put mine on a raised grill with tin foil below them on the regular grill top so I guess you would say I cook them indirect. I usually try to keep my temp from 200-215 and cook for 4-5 hours. I do not wrap mine in tin foil after cooking as some …
  • Ok, thanks.....now I know why you experts pull your butts at 195. I'm cooking one Wednesday and will do the same. Vanzo
    in Temp question Comment by Vanzo May 2011
  • Put this in your gps: 6102 Frontage Road, Myrtle Beach That will take you to Little Pig's Barbecue. I have been told they have the best bbq in Myrtle Beach. Let us all know how it is. Vanzo
  • Hey Clay, as my grand daddy use to say.....Got a good one, what I need is a big 'un! Vanzo
    in Pan searing Comment by Vanzo May 2011
  • As we say here in the deep south.....Boy, you done flung a hungry on me!! Vanzo formerly Hugh Jass
    in Pan searing Comment by Vanzo May 2011
  • ok, that makes sense and thanks. But when you foil it and wrap it for 2-3 hours does the temp continue to rise? Vanzo
    in Temp question Comment by Vanzo May 2011
  • Good looking butts. I am cooking a 6 pounder today. Its at 135 right now, has a way to go yet. Vanzo
  • I made my own before I discovered DIZZY PIG. Then I figured what the heck, let DP do all the work!! They are mighty good and like someone said down below me, you can add a little of this and that to fit your taste.
  • ok, moved the probe from the grill up to the v-rack with the butt. Now it is reading about the same as the dome gauge. I guess its just a lot hotter directly on the grill. Vanzo Alabama
    in Temp problems Comment by Vanzo May 2011
  • Ok, thanks guys, I finally stumbled on it. Dang, its been one of those days for me!!
  • Well I went to the Whiz's site and saw everything you would want to know EXCEPT the lump review.....how did I miss it????
  • You did fine, now start cooking and enjoy!!! Vanzo
  • Thanks for the help everyone!! Hopefully I can kick it on in from here!! Vanzo
  • no, I was talking about in my house.....and she IS the boss!! (I let her think that anyway)
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