We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Carolina Q wrote:
It must have been that Norpro accessory you were using. :lol:
Sorry, Toadie - I tried to stop myself, but I just couldn't do it. :) Good looking chunk of meat there!!
No, unfortunately I bought the BGE Eggcessory becau…
Ok, thanks all for the input.
I put the platesetter on at the same time as the brisket, because I wanted to throw a handful of hickory chunks on the fire right when I put the meat on, and they won't fit in the space between the ring and the edge …