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TnVolKen
About
- Username
- TnVolKen
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Comments
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Very nice
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what is the devise you are using to make the balls?
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I agree, I would pull it around 140 - 145. Good luck.
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Indiana Egghead wrote: Yesterday I made two loaves of the beer bread recipe posted in the Eggfest 2010 recipe list. It was a simple recipe with self-rising flour, sugar, beer and margarine. I followed the recipe and the loaves came out of the BGE …
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I did hear that it is primarily off charred meat.
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Thanks Fishlessman, good information. My bigger problem in the underside of the wok. How do you care for that surface? fishlessman wrote: i have a stiff pot brush. heat the wok up smoking, add a quarter cup cold water and hit it with the brus…
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Hoss, how long do you cook them on the plank?
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Thanks Hoss, about how many min per pound at 250 dome temp?
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I do have maple planks
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looks good
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Thanks how long wrapped in foil should it keep? egret wrote: Assuming it's a "ready to eat ham", here's a recipe for you : http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1135
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Doug, I do not see the list. Doug in Eggmonton wrote: Anything on [url=http://www.seriouseats.com/2010/11/gift-guide-best-kitchen-equipment-presents-slideshow.html#show-121870 ]this list[/url] you don't already have... Doug
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I like the adjustable rig, spider and wok.
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I normally cover mine with mustard and brown sugar. Score the sides and smoke at 250 for about 2 - 3 hours. I have also used Bad Byron Butt rub.
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very nice, thank you.
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Nice looking cook. I have the same griddle at the house, great griddle.
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sorry sent them to you wise one.
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Just what I am looking for, but the $3000 price tag might be a little high.
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great pics. Missed you at Eggtoberfest.
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You will not be disappointed in the size, but I agree you can find them cheaper in retail store. If not I agree Chris makes great stuff and it is well worth the money.
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FlaPoolman wrote: Ceramic grill stores woo rig is nice to have. Also the small stones on Amazon I heard are great but haven't got around to ordering them. Ordered the 8.5 inch stones today. Do you have any pictures of the woo in use. Thanks…
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Do have the new hinge. It is great.
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I use 9 qt Lodge. I also say cook Direct.
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Thanks he is 9, likes seafood, hamburgers, steak, pasta and veggies.
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how long did you cook per pound?
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I will be there camping on the infield and cooking for the first time. Can not wait.
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I normally wedge a butter knife under the membrane then pull with a papertowel.
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Where is the best place to obtain a 13" grate for the spider?
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Thanks at least I know that I am not behind.
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Great video, what kind of knifes are you using?