Indiana Egghead wrote:
Yesterday I made two loaves of the beer bread recipe posted in the Eggfest 2010 recipe list. It was a simple recipe with self-rising flour, sugar, beer and margarine. I followed the recipe and the loaves came out of the BGE …
Thanks Fishlessman, good information. My bigger problem in the underside of the wok. How do you care for that surface?
i have a stiff pot brush. heat the wok up smoking, add a quarter cup cold water and hit it with the brus…
Thanks how long wrapped in foil should it keep?
Assuming it's a "ready to eat ham", here's a recipe for you :
Doug, I do not see the list.
Doug in Eggmonton wrote:
Anything on [url=http://www.seriouseats.com/2010/11/gift-guide-best-kitchen-equipment-presents-slideshow.html#show-121870
]this list[/url] you don't already have...
Ceramic grill stores woo rig is nice to have. Also the small stones on Amazon I heard are great but haven't got around to ordering them.
Ordered the 8.5 inch stones today. Do you have any pictures of the woo in use. Thanks…