'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Indiana Egghead wrote:
Yesterday I made two loaves of the beer bread recipe posted in the Eggfest 2010 recipe list. It was a simple recipe with self-rising flour, sugar, beer and margarine. I followed the recipe and the loaves came out of the BGE …
Thanks Fishlessman, good information. My bigger problem in the underside of the wok. How do you care for that surface?
i have a stiff pot brush. heat the wok up smoking, add a quarter cup cold water and hit it with the brus…
Thanks how long wrapped in foil should it keep?
Assuming it's a "ready to eat ham", here's a recipe for you :
Doug, I do not see the list.
Doug in Eggmonton wrote:
Anything on [url=http://www.seriouseats.com/2010/11/gift-guide-best-kitchen-equipment-presents-slideshow.html#show-121870
]this list[/url] you don't already have...
Ceramic grill stores woo rig is nice to have. Also the small stones on Amazon I heard are great but haven't got around to ordering them.
Ordered the 8.5 inch stones today. Do you have any pictures of the woo in use. Thanks…