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Crawgator

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  • I use uncooked ground Italian sausage mixed with onions, mushrooms and dried tomatoes. I split the loin in half and add the stuffing, roll up and tie off with string. I put 2 strips of bacon on the top of each loin. I use a foil pan with apple juic…
  • Rolling Egg wrote: I use a Maverick.It was suppose to be about 40 bucks but I bought it on Woot for 19.99. Seems to do the trick. I have compared it with a thermopen and its always spot on with the temp. I saw the maverick on woot but was t…
  • Shiff wrote: This question gets asked here about every other day. Use the search feature to get lots of additional reviews. I use the Maverick ET-73 which has worked without any problems for me for almost a year. I use it on every low and slow…
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