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I really hated the old forum's need to click on each and every post to see what was being said. I thought it was very cumbersome.
Now I realize that it was a compromise in order to allow the forum to be user friendly in many other ways.
The Cow Lickin Recipe calls for 2 cans of beans.
Living in Texas, home of the no bean chili, I compromised and only used one can and added some leftover brisket.
It came out all kinds of awesome.
So I am in the "some, but not a lot of beans…
I think I know which shop in Allen you are talking about.
I bought my Egg (which is currently cruising along at 250 degrees dome, cooking my first butt, which is currently at 182 degrees on its 14 and a half hour mark)
at Elliots a year and a ha…
Going to Sam's Club for a brisket. My mom is coming to Texas from NH and that is her request.
Bacon, my greasy lover. You know how good bacon is? To improve other food, they wrap it in bacon. If it wasn't for bacon, we wouldn't know what a …
that looks really good.
I am chowing down on burnt ends right now from Friday's brisket.
I gave the flat leftovers to my inlaws as thanks for dog sitting, but I keep the point for myself :evil: . I think that it is my favorite food in the wor…
I was thinking the same thing. Some of y'all look as though you are prepared for a great spice armageddon.
I like the Alton Brown method but it was going to be to pricey for the whole set up so I bought one of those cheesey spice rack set ups wh…
My big mistake on my first brisket was underestimating how long it would take.
Dinnertime came and went and it wasn't done.
But at least for my second and third briskets I underestimated how long it would take.
Next week will be #4, and I a…
If I try to do more than four burgers at once, the fire department comes out to investigate the large quantities of smoke coming from my back y ard.
How many burgers can one do at once and whats the technique for limiting the smoke?