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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Hungry in Lilburn
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- Hungry in Lilburn
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I think the biggest cause of poor fire starts is that folks don't clean out their egg. I take out the old lump and put it in a grocery bag. Then I vaccum out the ash. If I am doing a low and slow I also take out the fire ring and firebox and vacuum …
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Welcome aboard! I use to be a senior poster but have fallen off, but I am back. I have a beef related question. I bought a Choice brisket yesterday from my favorite butcher. I want to season it with olive oil, kosher salt, black pepper and garlic po…
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Very cool! Thanks for the idea!
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Well, I was given permission to begin the build on my Egghause yesterday. Now got to restart and do the plans over. You are a master! Thanks for the! inspiration!
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Thanks! I pulled it, wrapped in foil, towel an in cooler. I want to eat it now!
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I put my thermometer in from the top and into the thickest part of the flat. I protect the wire from the heat over the leg of the platesetter or sometimes by putting tim foil under it but not wrapped.I check it with the thermapen to make sure it is …
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22 hour brisket now and all I did was our in lump, light match and put beef on. 10 min max. Would take a lot more work to cook on gasser. And in house my wife would shoot me for heating the place up for 22 hours. Plus the lump cost me $5. Electricit…
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I serve the flat to all of my guests. The point is just to way fatty to serve to my loved ones. So to protect them ("munch") I have to eat it all ("munch, munch") myself. I know, it is noble of me ("munch, munch, munch") to take one for the family …
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Thanks! I see you use really thick steaks. I will have to go to butcher and have some 1.25 cut
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My lips are sealed and my cat won't let my mouse talk.This is a very civil thread. I, however, feel it my duty to warn some of you about the extreme beef that exists between this forum and that one. Its a good idea to not talk about the other place.…
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When I use the CI grid with spider, fire goes to top of firebox? Quick char both sides then cool down and put on regular grid and then cook at 400 till desired doneness, right?
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Back to the mother ship tomorrow I shall go! Lots of neat toys in there as well, will have to buy other stuff as well! =D>
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I'm certainly not a scientist or an expert, but I think seasoning is far overrated. Sure, you need to scrub the wok with soap and water to get the manufacturing oils out. Then, it's a good idea to put some heat to it with a thin coat of oil. Ms. …
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The original BGE forum site is not difficult to navigate on, this sand is. Just wrong, just plain wrong! ;-)
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I ordered the Spider and the wok from CGS. Figured it made sense and it was easier. :)
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I have the digi q, Highly recommend it!
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Thanks, I will try this!
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I got the opposite problem, I have email checked and don't get them! I am going to watch your post to see if anyone has an answer, thanks!
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Okay, 22 hours lo and slo. Pulled at 194. it is so tender that I had to roll it off into the tin foil. I had to, uh, quality check it of course to make sure that it had not gone bad from being cooked so slow. It was so tender that it was hard to cho…
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I wasn't happy with my burnt off, replaced it and was happy
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55 or was that the last speed limit sign I saw...I live in Atlanta, speed limit signs or merely minimum suggestions...
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Hi! Are you guys using a flat bottom wok or a round bottom? And does anyone have a Teriyaki chicken recipe with fried rice? I made the mistake of telling my wife we could make her favorite mall food on the egg and now she wants me to do it! I will p…
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Same story here. Mine was a gift at Christmas. I was good for doing big chicken parts cook. Doesn't see much service now.
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sticking with your original request of one single item I did a pulled pork once that was so moist and so tasty that everyone just sat there eating and couldn't say a word. Everyone just looked at each other. We knew it was special, Have not been abl…
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Would I need the adjustable rig from the CGS? I have the BGE triple grid but it has a center pole and butts wouldn't fit on it to good.
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The Holy Trinity of good eats, pork fat, salt and cheese! Fantastic!
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With my guru I solved that problem. I didn't even check on it until 0600. I checked again at 0900 because wife wanted me to go shopping and it was rock solid still at 225. Temp is still 171. Plateau. Of course told wife that I couldn't go shopping b…
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I just baught several whole choice packer briskets for $2.01 per pound. What the heck is wrong with that butcher? I wouldn't give him another 10 cents. Hi! How did you find Choice brisket? I need to talk to my butcher
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So, I came across this site (http://www.thefeltstore.com/Portal.aspx?CN=1BB49DD3DA1A&MN=F5BFA4AE671C). For about 40 bucks, I can get a sheet of nomex (1/8in thick, 72in long, 12in wide) delivered. I'm thinking I could cut this into strips and …