Thanks for the ideas. I ended up somking some bacon burgers indirect (mixture of ground beef and ground bacon) for about an hour and finished them over open flame.
I served them up with roasted red peppers and sliced avacado. It was a hit.
It's already done......the mason grouted all the way up to the Egg. They even grouted the base of the Egg ot the stone beneath it. It looks great!
If there is a need to remove it, I will. If it is going to crack soon, I will remove it. If it …
From Cajun Grocer:
HOW TO COOK YOUR CAJUNGROCER TURDUCKEN
MAKE SURE THE TURDUCKEN IS COMPLETELY THAWED.Be sure to thaw your Turducken for 48 to 72 hours in refrigerator (2 to 3 days) or quick thaw in cool water (in sink, placed in garbage line…
1/4" offset will put 1/4" of the gasket into the chamber and will cause it to burn up prematurely (I assume).
I too called Egg and they told me the same thing about the warping. I paid shipping and they are sending me new hardware
I'm interested in how they turned out. I pheasant hunt and usually end up giving them away becaseu they turn out so dry (haven't cooked any on the Egg). I need to try them on the Egg, I've got a freezer full of em
I'm more concerned about a fire hazard than anything. I shudder to think about what would have happened if I hadn't been standing there watching when the table started smoking and glowing. I may do as you say......remove the Egg, replace the burne…