There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Thanks for the ideas. I ended up somking some bacon burgers indirect (mixture of ground beef and ground bacon) for about an hour and finished them over open flame.
I served them up with roasted red peppers and sliced avacado. It was a hit.
It's already done......the mason grouted all the way up to the Egg. They even grouted the base of the Egg ot the stone beneath it. It looks great!
If there is a need to remove it, I will. If it is going to crack soon, I will remove it. If it …
From Cajun Grocer:
HOW TO COOK YOUR CAJUNGROCER TURDUCKEN
MAKE SURE THE TURDUCKEN IS COMPLETELY THAWED.Be sure to thaw your Turducken for 48 to 72 hours in refrigerator (2 to 3 days) or quick thaw in cool water (in sink, placed in garbage line…
1/4" offset will put 1/4" of the gasket into the chamber and will cause it to burn up prematurely (I assume).
I too called Egg and they told me the same thing about the warping. I paid shipping and they are sending me new hardware
I'm interested in how they turned out. I pheasant hunt and usually end up giving them away becaseu they turn out so dry (haven't cooked any on the Egg). I need to try them on the Egg, I've got a freezer full of em
I'm more concerned about a fire hazard than anything. I shudder to think about what would have happened if I hadn't been standing there watching when the table started smoking and glowing. I may do as you say......remove the Egg, replace the burne…