It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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Thanks for the ideas. I ended up somking some bacon burgers indirect (mixture of ground beef and ground bacon) for about an hour and finished them over open flame.
I served them up with roasted red peppers and sliced avacado. It was a hit.
It's already done......the mason grouted all the way up to the Egg. They even grouted the base of the Egg ot the stone beneath it. It looks great!
If there is a need to remove it, I will. If it is going to crack soon, I will remove it. If it …
From Cajun Grocer:
HOW TO COOK YOUR CAJUNGROCER TURDUCKEN
MAKE SURE THE TURDUCKEN IS COMPLETELY THAWED.Be sure to thaw your Turducken for 48 to 72 hours in refrigerator (2 to 3 days) or quick thaw in cool water (in sink, placed in garbage line…
1/4" offset will put 1/4" of the gasket into the chamber and will cause it to burn up prematurely (I assume).
I too called Egg and they told me the same thing about the warping. I paid shipping and they are sending me new hardware
I'm interested in how they turned out. I pheasant hunt and usually end up giving them away becaseu they turn out so dry (haven't cooked any on the Egg). I need to try them on the Egg, I've got a freezer full of em
I'm more concerned about a fire hazard than anything. I shudder to think about what would have happened if I hadn't been standing there watching when the table started smoking and glowing. I may do as you say......remove the Egg, replace the burne…