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Dust9000

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Dust9000
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  • do to kids sports on weekend, I have to do this all the time.   It is nice knowing all is well with the egg when your away.  Does make others worried that you are not watching it, but they do not know.     Good job
  • Yes do it. Smoked chicken is great.
  • Chunks mixed in throughout the coals for long smokes.   I only use the chips in the foil when I want to add smoke for a single cook.  that way I just pull the foil package out and my next cook does not have any wood in the coals.  (next cook may no…
  • Skirt steak is the only way to go for fajitas.   
  • Before my adjustible rig, I used cut copper pipe.  to raise a grid over a brisket.
  • should be fine.  I have done it before.  
  • After the fire is out, I open the vent at the bottom, with the screen closed.  Keeps bugs out.     This has cured my issues with mold, since it is hot and humid in houston. I use mine on the weekends only really. 
  • I use cherry with Pecan for a milder mix. Always use pecan with brisket. Never used mesquite on slow smokes. Mesquite is used in some places since it is cheap. Good for hot coals for fajitas.
  • From texas as well. This is what I use. Smoking is with Pecan (best) or Oak, or a mix of both Mesquite I only use for Fajitas, and by this I mean using a HOT wood fire. Not throwing wood on a coal fire for smoke. However people use Mesquit…
  • After the fire is out I usually open the bottom vent to let air in. This helps control the mold in the egg when not used much. Works well.
  • Gulf Coast Blue Crabs :woohoo: Everything else soso
  • On an egg, if you like to use a starter, could you not take a plain ole starter and cut the bottom out and just place it on the charcoal grate inthe egg and then just lift up? Also, we used to put in on top of the grill and then when it was ready…
  • take out the sugar (maybe coke) and it looks like you did it right. With BBQ, it is tough living outside of texas.
  • No cover, Just Houston weather. Egg gets very hot in the sun and then cools at night. Creates moisture inside.
  • Redeye bloody mary mix recipie. Very good. they have a website. It calls for beef and pork mix, but I use all beef. I also dice up some small sirloin pieces to add some more texture. Please remember that chili does not have any beans in it. …
  • Hoss wrote: Grain sorgum,a.k.a. Milo.Eggcelent livestock feed! BTW,Dove love it too.Some of the best Dove shoots we ever had were over harvested Milo fields. I agree However the best hunting was over POORLY harvested Milo fields. Wes…
  • In houston, I have just been using the Academy B&B brand (out of Hondo?) They have Mesquite and Oak Char. Don't use the Mesquite Char.- Mesquite is only good for Fajitas using wood vs char.
  • America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston Just like if you have to disclose if you own a certain stock you are rating, people should have to disclose their location when they rate BBQ, except…
  • Just no sugar
  • berings. bought this summer with a 20% off coupon. sale going on now as stated above.
  • Do not know if I would try. If you have pecan shells, wouldn't it mean you have pecan wood nearby? People use a lot of pecan wood down here. I am sure people would use the shells if it was ok, but have not heard people doing so. Shells can b…
  • not worth is. Trash
  • just get one of those weed burners. Metal and connect to one of those green propane bottles. Lights it up quickly and you can use it around the house. Burn weeds in the cement cracks. Works great. Looks different than the one you show.
  • Good - My small walmart (I-10West and Beltway8) does not have the Royal Oak that people reccomend either. New user and have only used Cowboy so far. What I-10 West Walmart have you seen the royal oak that everyone reccomends? I may got to the…
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