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sharhamm
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- sharhamm
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I used liquid sucralose in sauces in place of brown sugar. Worked fine.
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Don't pour your oil into a cold wok or your food will stick. Cut you veggies on the diagonal so there is more surface area. Buy a wok ring and keep it right next to your egg. It will keep your hot wok from burning the surface below after removing t…
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I had a medium, large, and mini. Just the 2 of us 90% of the time, emptynesters.. Just sold the large as I had only used it 3 times in the couple of years that I had it. Mostly use the mini but also use the medium quite often. It does beautiful…
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You sound very frustrated at this point. If I were you I would go to my favorite pizza joint and get an uncooked pie and cook it at home on the BGE. This will cure you need for a pizza and really get you more anxious to keep experimenting. Have…
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Sold yesterday to a nice young couple along with the accessories. Thank you to everyone that inquired.
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I could not find a way to edit my original post. I want the person who buys the egg to have first option on the adjustable rig setup so I don't have to deal with packing and shipping.. If they are not interested I will then sell that item seperatel…
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I'll take the rig. I really would like the person who buys the egg to have first option on the rig therefore not having to pack it up and mail it off. If they decide they don't want it I will go from there.
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Great looking food! I need wine glasses like that instead of breaking those thin things all the time!
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A friend gave me fi$h filet$. Anyone tried frying in your wok? Thank You, Bama If you are talking about deep frying it dangerous. If you oil splashs you could have a heck of a fire on your hands.
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Thank you. Much appreciated. Sharon
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Thanks for the info. Will buy,cook, and freeze tomorrow. 45 minutes from Red's. Lucky you. A beautiful part of the country. :lol:
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It's in this post. He starts a few posts above the actual recipe, that this is also his pizza recipe. http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=919585&catid=1#
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I buy whole chickens, but cut them in half. So much cheaper and with little effort. :woohoo:
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Will they let you just put a cover on it? Wish we had a strict enforcement where I live. Neighbors place is a dump with non working atv's, broken lawn equipment, disassembled non working cars. This is within a village with zoning officiers that do…
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I live in the Northeast, almost to Canada. I have the same problem, BUT only with my Large. It's shut down after a cook, with bottom vent closed and the ceramic cap on top. No vinyl cover either. My medium and mini are fine. After todays cook I …
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King Arthur Flour sells flour containers. The largest will hold 25 lbs. http://www.kingarthurflour.com/shop/items/large-flour-bucket#ReviewSection
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Started off with the medium, then along came Mini, then Large. The Weber, which I loved and really thought I cooked good on, sat around unused. If you think you food really tasted good on your Weber, wait until you get your Egg. You'll think you'…
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Will have to try that quiche in a couple of weeks. Just had one this past week and that is something that we don't eat often. When it's really hot it makes a nice dinner along with a salad. Thanks for the heads up!
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That looks fantastic!
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Ash tool, everytime I cook Grid lifter, everytime I cook I have a thermapen but only use it for thick cuts of meat and poultry, otherwise I can tell by look or feel if a piece of meat is done. PLatesetter would be next
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I did not open the packs. Put them directly in the freezer as they are not needed until mid august. I do have a package though that I am going to have to cook in the next week or so just to get a feel of what I've got. Looks like a party is in or…
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The reason I asked was that I had thought that what I had purchased at Costco in the past was Butt, but I could be wrong. But today it was shoulder. I need it for a pulled pork luncheon that I volunteered for. I definately don't want anything tha…
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Vital Wheat Glutin is added to recipes to help the structure and rising of bread. You only use about 1 Tablespoon or less in a recipe.
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You are a good person Julia.
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Thanks for posting.
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I've cooked three chickens on my medium. Platesetter foiled, and legs up, a drip pan sitting onto of 3 copper elbows to provide a space,then the raised grid. 2 chickens were halved, the other was 1/2 and 1/4,1/4. Just squeeze them in, they will …
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This has got to be the best warm potato sald ever! Thanks Elderward for the recipe.
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A grid lifter from Third Eye. I use it Everytime I grill.
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Looks delicious to me....send it over.
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An organization that DH belongs to makes the most delicious brined chicken and then they cook it over charcoal briquets. Now we have our egg. I don't brine and our chicken is just as moist and even more delicious without the extra work and refrige…