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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Throwdown Geek ·

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Throwdown Geek
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  • jonboy wrote: * A canned good - ANYTHING that comes in a traditional tin (or any metal) can, home canned goods in glass Mason/Ball are valid as well - SPAM, Vienna Sausages, green beans (counts as 2 items if you want!), soup, dog food/cat food, ca…
  • Misippi Egger wrote: I've never done this before so I have a dumb question (although I think I know the answer). :ohmy: Do all the ingredients have to go into a single final product? For example, could one plate a serving of canned chicken …
  • thirdeye wrote: Great, now I can break out some of my .......uh, I almost gave it up. Heheee. Thanks for the clarification. Canned pickled Jalapenos????
  • milesofsmiles wrote: How bout as an additive, you know, corn juice,sweeten up the dish. G'ma always swore on it as a cure all.LOL Smiles havvin fun today. LOL. Hit wuz green when hit growed. Hmmmm you might be able to use it as a good way to ge…
  • milesofsmiles wrote: Rockytop would say " In His part of the country Corn comes in a jar." Mason jar that is. White litenin, corn liqqer. That's a liquid veggie.LOL. Jar? - yes Veggie? - not so much Green? - not at all ...but the folks a…
  • thirdeye wrote: Clarification on the canned good: You mentioned tins & metal cans..... Are home canned items (in Mason jars) acceptable? Absolutely...as with traditional canned goods those are something you'd have in the pantry. Good thinin…
  • AnnaG wrote: Hey Molly, I may yet get corrected by the Throwdown Geek, that was just my interpretation of it.... Doing real good, Molly... Any better it would be a sin!!! Hee hee... ;) How are things with you? You coming to Atlanta? Y…
  • Little Steven wrote: Hey Geek, I got a bunch of stuff for you to cook tomorrow. The flap came in too. Steve This is not the Geek your looking for. B)
  • Bacchus wrote: Timing could be better. Alot of members are focusing on Eggtoberfest, tweeking recipes, etc. Hopefully you will have good participation anyway. If not this weekend then definitely not next with Eggfest, then next is Halloween, …
  • Just a reminder...voting closes at 9pm Eastern Time! With so many excellent entries, be sure to show support for your favorite!!! Less than 4 hours remain!! :)
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  • I mixed a teaspoon(or so)of cumin in with the rice,so there's 2 ingredients down,cooking in a D.O.Then I warmed up a CI skillet with some EVOO(mixed with crushed pistachios and pepper).I wanted more pistachios,so I just added a side-dish for them(ha…
  • Colossal sea scallops stuffed with roasted pistachios and sauteed spinach served on a crispy cumin rice cake served with a red chili cumin garlic drizzle: First time for jasmine rice on the egg: Assembled and back to sautee on …
  • Homegrown Tomatoes Stuffed With Cumin-Marinaded Scallops and Smoked Pistachio Rice As we thought about the list of ingredients for this Throwdown, we realized that my wife has a great recipe for a rice and pistachio salad, and since that covered …
  • The "raws" Chicken Broth and water. On the lump to bring it to a boil. Covered the pot and placed it on the grid to simmer. Rice done. Cilantro, pistachio nuts,Parmesan cheese, garlic,and cumin mixed with some EVOO. Scalo…
  • Hard to make this a short description but I will answer any questions after the throw down and names are revealed, plus many more pictures available. First, I tried to use two types of the ingredients, bay and sea scallops, short and long grain ric…
  • The Raws The key ingredients Citrus segments for Sauce, Citrus Pomegranite Sauce with Cumin and brandy Sauce almost reduced enough. Later pureed and strained. Scallops searing with Pistacio and Bacon Crust Saf…
  • The "must have" ingredients. Some additional ingredients. The cooking on the egg pics. Final Plating I made a pilof style rice using the pistachios, fresh whole cumin, chicken stock, dehydrated veggies, green onions, roasted red peppers…
  • I had an abundance of Basil and Garlicc on hand so I mixed the pistachio's into a Pesto, which along with the white rice made an excellent platform for the Hardwood Grill Seared Scallops & Shrimp! The shrimp was rubbed in a cumin/pepper blend. …
  • These photos were sent in by mistake I think. WILL UPDATE WITH NEW ONES IF THEY COME
  • Scallop and prawn vindaloo with crushed pistachios, Palak paneer, basmati rice with cumin seed and egged naan.
  • The sauce: Coconut Pistachio Cream Sauce 1/2 cup coconut milk 1/4 cup pistachios, ground 1/4 cup fresh lime juice 2 tablespoons minced fresh cilantro, plus an additional 2 tablespoons for garnish 2 teaspoons minced fresh ginger 1 small cl…
  • Scallop Porcupine balls with Balsamic reduction 2 cups cheep balsamic vinegar place the vinegar in a small pot on the back of the egg and just let simmer while you cook to reduce to about 1/2 cup. It should be thick and coat your spoon, this wil…
  • Seared Sea Scallops wrapped in bacon, Pistachio-Green onion stuffing with Wild Rice and a Cumin Cream Sauce Stuffing: cooked green onions in EVOO for a couple of minutes, added chopped pistachios and cooked a few more minutes. Mixed in fresh chop…
  • My cook was done last night, Thursday. Consisted of a seafood paella w/ the four chosen ingredients plus conch, shrimp, clams, mussels, peas, red peppers, both hot and bell. Served with Sterling Chardonney.
  • PISTACHIO CRUSTED SCALLOP BURGER SLIDERS WITH CILANTRO-LIME AND CUMIN MAYO ON BUTTERY CROISSANTS The scallop burgers have all the ingredients plus onion, chives, lime juice, and ginger while the cilantro-lime and cumin mayo packs just a hint of h…