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I agree with the guy from Grill on Grill Action from the first week. He didn't sign up for a cole slaw or catfish competition, the people want to see good bbq. Overall terrible show. Last season was much better.
Gotcha. Discoloration of the enamel was a big concern. Thanks for the info
I found a gumbo recipe on Allrecipes.com that I use a lot and people rave at. I don't have a link, bc I saved it as a word doc, but the recipe is below: