We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I agree with the guy from Grill on Grill Action from the first week. He didn't sign up for a cole slaw or catfish competition, the people want to see good bbq. Overall terrible show. Last season was much better.
Gotcha. Discoloration of the enamel was a big concern. Thanks for the info
I found a gumbo recipe on Allrecipes.com that I use a lot and people rave at. I don't have a link, bc I saved it as a word doc, but the recipe is below: