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EggheadOwl

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  • Ahhh gotcha. Thank you. Well, the last one fell off when I turned them. We tasted it and of course it tasted wonderful, but it was dry. Of course, it got half-way separated about an hour ago, so maybe the rest won't be quite as dry. Thanks for th…
  • Thanks mike...i was able to pull the end bone away and let's just say it didn't "fall off" by any stretch. The ribs are at 162 internal now, but we're going to leave them on a little longer I guess. I have learned a valuable lesson though - alway…
  • I do have a kooky question though - if pork is 160* internal - why do ribs need to go to 185* or whatever.
  • I wonder where I read you could do them in 3 hours? Oh well. Looks like we'll be eatin' around 9pm. I've wrapped them in foil, put them on the grid( removed the rib rack) and bumped it up to 250*. I'll check them in an hour or so. Good thing …
  • Thank you! The temp probe went in fairly easy, but I've been cooking them at 200 so the temp range thing might be even more unreliable. Can you even get anything up to 185 internal cooking it at only 200? I will check them in a bit, and wrap them…
  • Instant iced tea? Oh the horror! Unless you don't have a small pot for making tea or can't find tea in the grocery store, why on earth would you use instant iced tea!? LOL Tea Recipe: Tetley or Louizana Iced Tea Bags Water Pot Stove …
  • My wife TOLD! Oh man, no more juicy pork chops for her!
  • Leaving the lid open?
  • Famous Dave's Sweet and Spicy. I know, it's a chain brand, but I like it.
  • Mmmmm. LOOKS GOOD!
  • Petie, we are going to get a metal strap of some sort and link two of the "legs" together. That should keep the crossing members from being able to move together. Then, we are going to either buy or build a table for it. Then, I can stop bothering …
  • Thanks bitslammer. I wasn't as impressed as we were really trying more to work with the egg than take photos! :laugh: We used to have a little failure of a photo business last year. haha....with the economy supposedly failing, people just weren't…
  • We just bought two medium eggs with nests. The way I see it, they are built like scissors. One bolt holding a giant " X " in place. It seems I'm the only one having this problem, but when I try to roll the nest 10 feet from my garage to the driveway…
  • Oh, I'm sorry....was there someone here who isn't a BULLDAWG fan? Say it ain't so!? You know, I was thinking about making my third meal on the big green egg some roasted peppers, onions and gator tail. ( We did use it again tonight for som…
  • Phils, we're on the GA 400 side of Gainesville, and although I'm not needing it right now, I could be interested in going in with some folks to buy some of this later on. just FYI. Sounds like a heckuva deal price-wise!
  • I just ate some delicious teriyaki grilled chicken off my new egg, and yet - these photos still make me hungry! MMMmm. :laugh:
  • Thanks guys. I'm hearing from everyone that the nest shoudn't twist, but even someone on the forum here noticed it in a pic i posted. Imagine the nest at the center bolt. It's a giant "X" and the ends seem to want to "come together", even though …
  • I look a little stranger than normal in that "burp" pic. I think a bird caught my attention as it was trying to get into the garage( crazy birds ) and my wife was snappin' the photo of me, so this is what I get, I guess. I look slightly less :si…
  • Thanks all. I posted some pics in another (new) thread. Hendersonville! I have spent days near there on the Davidson River, up on the Parkway near Looking Glass Creek and a few little blue-lines that I wouldn't mention in mixed company. :P …
  • Ahhh, I thought it was a horrible table...until you showed us the FOOD! Now it looks GREAT! :woohoo: Just kidding ya - that is one nice set-up you have there! I really like those larger tables like that. The light is a nice touch too! No need…
  • and it looks super easy to clean up! Great idea with the tile top!
  • Thanks ya'll. Well, ours is the medium sized egg, and from the pics on the catalog etc. the medium size nest doesn't have the cross members, but it should! I tried a temp. quick-fix (so I could use it tonight without worry)by using bungee cord…
  • Thank you both! I'll have to look up this spazkettle chicken thing. LOL ( I will look it up, sersiously though.) As for food/smoke - I know about burping the egg, is this what you're talking about? Or does the charcoal smoke alot when first lit…
  • Wow, that looks great! I love the way you peeled back the corn husks to make the handles!( At least I think that's what that is! )
  • I will surely post some pics up tonight then! Any suggestions for the first meal from the egg? Any traditional way to begin the adventure!? We were thinking just some burgers or boneless chops, but that seems like a pretty plain first run!…
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