April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After all of these years, I still find it hard to beat Smokin' Eddie's Wa Wa wings from the BGE archives.
Matter of fact, it is about time to whi…
Such sad news, Jake will be sorely missed. I always looked forward to your posts knowing he would be perched on the glass of tea looking over your cook. I kinda considered him the BGE mascot. It really hurts to know he is not with us anymore.
Grandpas Grub wrote:
If it were me, and if you can cancel the 73 and get the 732. There are some fantastic improvements, some of which are: long TX/RX range; The on/off switch has been moved to the outside of the unit - so no more opening the …
If you are able to run him down, I would appreciate you sharing the info with me if you are comfortable with it, I am the former Smokin' Bob from 12 years ago and I would love to say hello to that rascal
gfw was one of the best back in the day. I miss him and his web site and glad I was able to snatch a few of the recipes before he closed the doors. I sure wish I had a way to look him up and say hello again. :(
Happy Birthday my old friend. You have come a looooong way since we first met on the forum about 12 years ago
Hope you have a great day and try to stay out of trouble. We sure raised some cane back then :evil:
I don't follow the recipe to the letter, just as a "get started" guide. I use chicken stock and beer for my liquid and just play it by ear on how thick or thin you like your stew. Follow your taste buds, there is no right way or wron…
That is some really great looking bread, I can almost taste it from the photos. You and your wife have a fantastic skill at bread making from the looks of things. I'm like you when it comes to wanting it still warm with a little butter.…