We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For the future: I made a (don't mind if I say so myself) beautiful SS table a few years ago, and had a local fab shop do some cutting on it for me with their high pressure (obviously, right?) water jet.
Computer controlled so the egg circle cutout …
I'll give it a chance, as I reeeeally don't want to leave, BUT, I gotta say, I am NOT impressed.
Not impressed at all...I can only hope, that the powers that be, are reading and, more importantly,
listening, to what everyone is writing.
I would …
Man, that sux, I'm sorry!
You didn't say what exactly broke, so it's hard to give good advice.
Top smashed? Bottom smashed? Both smashed?
If it's one or the other, I'd say definitely look into fixing it.
Good advice with putting it in a table!
Please post later on, when you've had a chance to use both woods....I'm very curious if you find a difference between the 2.
I'm wondering because I have a chance to get wood from a local orchard, (both cherry and peach trees) and not sure which wo…
I LOVE my BGE, but that is very nice!
Notice it uses the same thermometer I use! (Tell-Tru 200- 1000) Boy, that's ALL I could afford of it though....
I DO wonder, however, what kind of gasket does it use? And what kind of adhesive or attatchem…
One thing to bear in mind when "wigglin'", and that's to not have your face in direct shot of that lower vent.
If the fire is on the verge of suffocating due to ash clogging, a couple of time's I've seen some pretty dramatic fireball "flame burps" …
I just went to that website to check out that gasket, and noticed another one they sell that is supposedly good for 2000 degree's....
Any one ever tried THAT one?
RicklessssssS in Oregon
"I'm on lunch" sound's a lot to me like,
"sorry man, not my job"....
Which make's me maddddddddd!
One of my local dealer's sucks too...the other is ok to good, definitely up to the standards of the company itself.
RicklesssssS in Oregon
I really goofed the last time I made (belly) bacon, I soaked tooooo well, and when it came time for munchin', I was totally dismayed to discover "no taste".
I "diluted" all that yummmy flavor away.... :(
I don't remember exactly how long I soa…
Sue, e-mail me your address, if you would like me to send you a nice stainless steel "wiggler" with a wooden handle I made last year for a friend.
He sold his egg and didn't need it....oh well, his loss!
Curious Hoss, or anyone, and I am NOT trying to start anything if it means something "bad", but what does "nm" mean?
I googled it and got zero answers.
I've seen it in several posts here, but maybe not other forums.
Srq2625, I would be interested as well!
Vetereggnarian, Coinidently, very recently I remember saying to my wife "I wasn't crazy about the thought of annually anesthesizing our dog to have teeth cleaned".
We do regularly brush her teeth. I was ho…
Yeah, your right on that last post, about the "to the center"; something to remember. I think grandpa grub mentioned that recently, but I neglected to add that allowance this time around, duh.
My slab is definitely "over cured" me thinks.
Today is the 8th day for my Tenderquick cured bacon in the fridge. One day too long, I know.
I do wonder "how long is too long", and "what would it actually be like"?
It seems's like the 2 most commonly read things here concerning home cured bacon…
That's interesting and look's yummmy too!
I was thinking of writing and asking what "Rotel" was, but I googled it.(duh!)
I've never heard of Rotel before, but can now envision using it in a bumch of different ways..
So I thank ya', for educkatin'…
I am truely sorry to read of the loss of your brother.
I have to say, that is a wonderful photo! He certainly has that twinkle in his eye.
I can especially relate, as this past weekend I caught up with my own brother, who I haven't heard from i…
One of the things I picked up on right away was they're statement aluding to the fact that they will be using the new design, marketing stratagy in their advertising.
That means they will advertise..(we'll see)
Always thought it very odd the mothe…
Yeah, that all totally makes sense! I do hope you do it some fine day though!
Thank you thirdeye, for your generous offer.
I sent you an e-mail!
Now where's that darn UPS truck??
Oh So has anybody injected pork belly?