We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
@PlanoPokes79 is that your envelope? Looks like we share 2 common interests?
No, my Cameron V90 died a few yrs ago and just haven't had a new one built yet. This is a friends I have been flyn. Too much fun!
I saw a mod to the existing fire grate on the another forum and I have done that in lieu of the hi-que, I felt too much falls thru.It has been working great on my large for months now. Hope the pic show up.
hot and fast brisket is all I do any more, 350 for 3 hrs or to 165, then foil (double bottom layer) then 2 hrs until 195, (I take it a little higher than typical 185-190 for low and slow) help breakdown the connective tissue, then in a cooler wrappe…