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fence0407
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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llrickman

Dont give up on that BGE you will soon become an accomplished chef with it :) You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next. Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler , the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help llrickman@me.com

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  • I do prefer making my own dough I dont need the gluten free but for 50 cents a tub i thought id try it . I would use it again if its on sale but other than that ill make my own do you guys see the pics i posted?  i can see them on my iphone on the…
  • Nice to see another TTU fan here. When I melted mine got it open with a butter knife
  • I had one in the shopping cart to buy yesterday. Had to leave for an appt ,tried again this morning and no discount and no way i can justify buying it without it
  • Hell who needs a house when you got that!!!!!
  • Thank you @Skiddymarker‌ sounds like something is be very interested in
  • Can someone fill me in on how this works ? I watched the video. Fill pot with hot water , set timer etc. ok doesn't the water cool off long before the food is cooked? Larger more expensive ones I've seen are self contained and I assume maintain wa…
  • Legume said: @Legume said "I would never fire up the egg for just one pizza". Hell, I've fired up the Egg for just one hot dog. I love it - but i call BS on the one hot dog! What I meant to say is that I'd never cook just one pizza. F…
  • Hotel Parq Central used to be an "insane asylum" I have heard its pretty nice but i have not been to it myself. Its a pretty convenient location though kinda centered in town. If you want a pretty decent dinner buffet Route 66 is always voted best i…
  • ColAngus said: My wife got me a Challenger grill cart a few months ago.   I have a nest and shelves, which I'm gonna sell on craigslist.  But I need to know if these rings are part of the BGE or come w/ the shelves. Thanks! How much you gon…
  • Thank you @Skiddymarker i was kind of thinking that. I need another stone anyway so i might look into that BGE 14''
  • fence0407 said: llrickman said: fence0407 said: Looking good! Wish we could get them locally at the store. Luckily I'll be in Albuquerque soon and can bring some back home with me. Has to be the #1 advantage to living here …
  • SkinnyV said: Most of my pizzas are done in the oven. The novelty wore off of doing pizzas on the large and mini. I will do em but prefer oven and 30 min preheat of the stone. I refuse to turn on my oven when ts 95 degrees and i have a s…
  • I would never be without my Thermapen. It has to be the single most used item ive bought since getting my egg It gets used every day whether im cooking inside or out. I use it when making bread or pizza dough to make sure the water temp is right fo…
  • The 16'' pizza stone work good on the LBGE?  i use my 13'' that i got with my spider and AR but would really like a larger stone for pizzas always seem the be burning one edge slightly that hangs over Looks lke the largest BGE sells for the large i…
  • fence0407 said: Looking good! Wish we could get them locally at the store. Luckily I'll be in Albuquerque soon and can bring some back home with me. Has to be the #1 advantage to living here in Albuquerque. GREEN CHILE!!!!! climate isn'…
  • U_tarded said: llrickman said: Hell i cant even prepay for one. My local dealer here doesnt have a clue and act like they don't really care. Its a outdoor patio store and wood burning stove place and have one small area devoted to eg…
  • I do mine Plate setter legs down , BGE "feet" on top of that and pizza stone on top of the feet . Usually cook 475-525 8-10 min Ive only done a few but they have all come ok pretty good , They get better each time i do one
  • These guys at TTU have some quality meat http://www.depts.ttu.edu/meatscience/orders/
  • Biggreenpharmacist said: @Cazzy told me pampered chef was the only way to go. Oh thats just sooo wrong lol I use one from CGS and have had no problems with it
  • Hell i cant even prepay for one. My local dealer here doesnt have a clue and act like they don't really care. Its a outdoor patio store and wood burning stove place and have one small area devoted to eggs. I really don't think I'll purchase it fro…
  • they were good  i did one dry run with byrons and one had byrons then at the end i put on sweet baby rays
  • Ive gone 22 hrs on my LBGE on one load of Ozark Oak.  I have had problems in the past getting high temps and it was always an airflow problem clogged holes in the fire grate etc... I just took everything out totally cleaned it and was surprised at…
  • Thanks. I was kinda thinking the same thing. I picked up St. Louis this time they do hand over the plate setter some but I just put foil under them. I think it's time to replace the gasket I got from RRP though. Just been using it to much to take t…
  • I recently started doing my baked potatoes drizzled in olive oil sprinkled with sea salt wrapped in foil. I hadnt done them before cuz its just so easy to use the microwave.  NEVER AGAIN baked taters on the egg are amazeballs 
  • That pic shows 6 eggs doesnt he have like a dozen eggs
  • I always reuse what lump is left  i use my ash tool , stir it around and always make sure the holes in the firebox are clear. Also when i light it i'll leave the bottom vent and the lid open for about 10 min before closing and adjusting to temp. It …
  • ok good  i think 1lb or a little over will be plenty . Thanks a bunch
  • How much bacon did you use to wrap that monster loaf? Think 1lb thick cut will be enough ?
  • Ahhhh ok makes perfect sense
  • Ok. I'll put my drip pan on the plate setter to try to keep from getting fat dripping on the PS