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Dont give up on that BGE you will soon become an accomplished chef with it You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
I ordered 2 bags of rock wood and 6 of ozark oak bags were ok but my rub bottles were absolutely covered in charcoal dust. even under the caps but were sealed so none got in the rub
Was a tad pi$$ed off when I opened it
It's a good site I'll orde…
Go 250-275 start checking them after four hours as soon as they pass the bend test sauce if your going to set the sauce and pull them off
but as stated earlier put foil under any areas that may hang over the plate setter
Kick Ash Basket seems to be pretty cool but man, that has got to be the worst name in the market
Agreed on both counts...it does look like a cool prod…
@llrickman ... are you a stir, fill, and light kind of egger? Then the High Que would seem to be a good choice to give improved airflow. Plus, it's cheaper and with the thicker metal rods should outlast the KAB.
Are you OCD …
Just got my Xmas present a Anova precision last night made a 2" thick sirloin man that was good but next time instead of searing in a cast iron pan gonna do it on the egg
Tonight I'm doing a butternut squash soup with onion and Granny Smith apple …