Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Of course it's a great magazine, they're originally from Wisconsin! If you have a store near you, I would highly recommend going some time. It's olfactory nirvana. The Bicentennial Rub is awesome on chicken.
  • Those look tasty. Never egged country styles - do they end up tender as a "normal" rack.
  • The best part is, that part of the wall was meant to be a bench seat (wife's request). But then I bought my egg and sat it up there on a whim. When I took a step back and looked at it sitting there I knew that was the new egg home!
  • The classic fillet knife made by Rapala (the wood handle one) is - in my opinion - still the best. I wasted a lot of money on more modern/expensive models that hack the fish. The blade is very sharp out of the package and has a good amount of flex t…
  • Looks great, try throwing a handfull of fresh corn into your salsa. I make a similar one and the corn adds a nice touch of sweetness to it.
  • I have a large egg. Yes, I am referring to the bands holding the base and dome. I don't believe the ceramic is rubbing but I will call BGE and see what they recommend. Thanks!
Click here for Forum Use Guidelines.