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Do NOT hesitate buying an EGG...this Egg is probably 10 years old and used very often and having a shell crack isn't the rule...the firebox/ring are more prone to cracking, even those don't happen often...best part though is knowin…
I did make a Med run from Feb 76 to Aug 76 only our CO was Roderick Wolfe...I was lucky enough to get back to Charleston in the middle of the run for the birth of my first son (May 4th)...however I went back to the ship three …
I joined the Rivers during construction in June 1973 then transferred to the Cincinnati (SSN693) in April 1977 (also under construction) thus plank owner of two ships & two initial dives with Rickover.
I agree that it would go good in a meaty chili...I often make chili using hanger steak cut into cubes and GAME ON would be delish on the meat while browning and then adding to the final product as it simmered!
Morning Jeremiah & bluebird66:
Thanks! Once I broke the platesetter I thought it might come in handy some day...most of the time I use it to bake a tator while having room for other items I want direct...
Looks great...you beat me to it though...I picked up a tri-tip last evening and plan on using the new DP "Game On" tonight on it...plan on doing roasted beets for our side...how was the Game On?
I had mine done by a contractor (primarily because I didn't have time to do it myself)...the cabinet work was done by www.werever.com...they are located in Tampa, but ship anywhere...excellent craftsmanship and will work with you …
I don't think these are available any longer, but were created by Chubby quite a few years ago...called "GrateMates"...there are six total pieces of metal of two heights (one takes the grid to felt level & the other about 2" above fe…
As you can see I left my set up open in front, but the Eggs are sitting on the "green feet" on pavers...I haven't had any issue with the Eggs stability and it has made it easier to move them the few times I have wanted to.
My wife scrubbed them, but didn't cut the skin off (she did cut away some at the top/bottom to remove the "greens", but didn't peel)...once scrubbed well just rub with olive oil and roast...the remaining skin softens up enough th…