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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SSN686

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  • Morning TTC: Looking good (actually looking great!)
  • Morning Chubby: you wouldn't be talking about the guy on the right with the "cute" hair would you???
  • Morning RollTideRob: Navy -- 1971 to 1979 -- Plank owner on SSN686 & SSN693
  • Morning Okie: As you can see I left my set up open in front, but the Eggs are sitting on the "green feet" on pavers...I haven't had any issue with the Eggs stability and it has made it easier to move them the few times I have wanted to.
  • Morning Phatchris:My wife scrubbed them, but didn't cut the skin off (she did cut away some at the top/bottom to remove the "greens", but didn't peel)...once scrubbed well just rub with olive oil and roast...the remaining skin softens up enough that…
  • Morning Jeepster 47: I am fully aware of that already...no over-reaction here
  • Morning All:I know mine isn't quite as old as Ron's since I got the idea of the gun case for storing from him
  • Morning laserdoc85: Mike has gotten out of the gridlifter making business...sorry.
  • Morning tmac3304: Yes...done it several times...no problems.
    in ABT Prep Comment by SSN686 July 3
  • Morning XC242: Crash Hots are a "Pioneer Woman" recipe...basically cook the red potatoes (boil or in microwave, I microwave) until soft...then put them on a pan on some olive oil, smash them (use a potato smasher is what I do)...put some more olive …
  • Morning dougcrann: Only thing in the pan was the meat cubes coated with sauce.
  • Morning All:I've done these a few times and always with great results...below shows a recent cook of them...We were having a good-bye potluck lunch at work as one of the people is leaving the GAL Program (actually my office mate)...her & her hus…
  • Morning Ron: Here are a couple pictures of my spider...one in the Egg, the other with it on the pizza stone to be able to see it better
    in Wok on... Comment by SSN686 June 11
  • Morning Ron: I have one like that, but the one I normally use has 1" flat bar coming out from the ring (same places as the "S" shaped round bar)...Like I said it is one of Tom's very first spiders...more of a prototype...It is POURING down rain at t…
    in Wok on... Comment by SSN686 June 10
  • Morning Ron: Thanks...I use a Spider too, but mine is one of Tom's very first...not two possible levels like the newer ones...it sets on top of the fire ring such that the bottom of the wok is just above the charcoal.
    in Wok on... Comment by SSN686 June 10
  • I WANT ONE!
  • Morning jls9595:Shrimpburger recipe -- Ingredients: 1 pound raw Shrimp (cleaned, shelled & deveined) 1 Egg 1/8 cup finely chopped Cilantro 1/2 cup Panko Crumbs Kosher Salt Freshly ground Black Pepper (DP Shaking the Tree) …
  • Morning Michael:The dip is my variation of Julie's recipe (I add the pulled pork & BBQ sauce to the cream cheese)...you NEED to do the shrimpburgers, those were sooooo good the other night!
  • Morning Kristi: Great write up and pics...as always John puts on a FANTASTIC party...sorry we missed it this year...hope to make it back next year.
  • Morning All: Here is the one done in a Bundt pan...
  • Morning Jstroke:I've been a KCBS judge since 2006 and now have 24 official contests (also a few unofficial) and love every minute of it...I live in Florida and there aren't many KCBS contests here (first couple years there was only two per year)...B…
  • Morning dizzy1: MAXIMUM 145...let set 5 to 10 minutes...should be perfect!
  • Morning Chupacabra: EggHatter & I will be back this year (missed last year...boohoo) --- Best fest to attend...egret does it right!
  • Morning DMW: When I wrapped them in foil to finish a small piece "just happened" to "fall off" the Mediterranean-ish one...it was VERY good!
  • Morning SmokeyPitt: Not metal...just a couple toothpicks!
  • Morning Sameydog: There is an EggFest in Tampa on 3/14...however totally different type than the Natures Coast one (this is NOT a competition thing...no "minimum" number of servings)...check out The Outdoor Kitchen Store website for registering (www…
  • Morning Smokesniffer: Been there...done that...including doing the noodles on the Egg... http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=188911&catid=1  
  • Morning robnybbq:   Here is a link to something we have done with pork loin a few times...called Hawaiian Pork Chops, very easy & tasty... http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1013585&catid=1  
  • Morning Kevin:I had the cabinets built by a company here in Tampa... www.werever.com I gave them some plans that I had created and they special cut some of the sections (like the Egg platform with drawers)...if you click on the link below my signatu…