Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SSN686

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SSN686
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  • Morning nth78: I had mine done by a contractor (primarily because I didn't have time to do it myself)...the cabinet work was done by www.werever.com...they are located in Tampa, but ship anywhere...excellent craftsmanship and will work with you if t…
  • Morning lousubcap: I was with the Rivers from June 1973 (new construction at Newport News & part of commissioning crew) until April 1977...was on board for the Med run in 1976 (I'm old too!)
  • Morning All: I don't think these are available any longer, but were created by Chubby quite a few years ago...called "GrateMates"...there are six total pieces of metal of two heights (one takes the grid to felt level & the other about 2" abov…
  • Morning Texansurf: That umbrella doesn't help when the rain is coming in sideways and lasting for hours at a time...the Egg doesn't mind the rain, but the cook sure does!
  • Morning TTC: Looking good (actually looking great!)
  • Morning Chubby: you wouldn't be talking about the guy on the right with the "cute" hair would you???
  • Morning RollTideRob: Navy -- 1971 to 1979 -- Plank owner on SSN686 & SSN693
  • Morning Okie: As you can see I left my set up open in front, but the Eggs are sitting on the "green feet" on pavers...I haven't had any issue with the Eggs stability and it has made it easier to move them the few times I have wanted to.
  • Morning Phatchris:My wife scrubbed them, but didn't cut the skin off (she did cut away some at the top/bottom to remove the "greens", but didn't peel)...once scrubbed well just rub with olive oil and roast...the remaining skin softens up enough that…
  • Morning Jeepster 47: I am fully aware of that already...no over-reaction here
  • Morning All:I know mine isn't quite as old as Ron's since I got the idea of the gun case for storing from him
  • Morning laserdoc85: Mike has gotten out of the gridlifter making business...sorry.
  • Morning tmac3304: Yes...done it several times...no problems.
    in ABT Prep Comment by SSN686 July 3
  • Morning XC242: Crash Hots are a "Pioneer Woman" recipe...basically cook the red potatoes (boil or in microwave, I microwave) until soft...then put them on a pan on some olive oil, smash them (use a potato smasher is what I do)...put some more olive …
  • Morning dougcrann: Only thing in the pan was the meat cubes coated with sauce.
  • Morning All:I've done these a few times and always with great results...below shows a recent cook of them...We were having a good-bye potluck lunch at work as one of the people is leaving the GAL Program (actually my office mate)...her & her hus…
  • Morning Ron: Here are a couple pictures of my spider...one in the Egg, the other with it on the pizza stone to be able to see it better
    in Wok on... Comment by SSN686 June 11
  • Morning Ron: I have one like that, but the one I normally use has 1" flat bar coming out from the ring (same places as the "S" shaped round bar)...Like I said it is one of Tom's very first spiders...more of a prototype...It is POURING down rain at t…
    in Wok on... Comment by SSN686 June 10
  • Morning Ron: Thanks...I use a Spider too, but mine is one of Tom's very first...not two possible levels like the newer ones...it sets on top of the fire ring such that the bottom of the wok is just above the charcoal.
    in Wok on... Comment by SSN686 June 10
  • I WANT ONE!
  • Morning jls9595:Shrimpburger recipe -- Ingredients: 1 pound raw Shrimp (cleaned, shelled & deveined) 1 Egg 1/8 cup finely chopped Cilantro 1/2 cup Panko Crumbs Kosher Salt Freshly ground Black Pepper (DP Shaking the Tree) …
  • Morning Michael:The dip is my variation of Julie's recipe (I add the pulled pork & BBQ sauce to the cream cheese)...you NEED to do the shrimpburgers, those were sooooo good the other night!
  • Morning Kristi: Great write up and pics...as always John puts on a FANTASTIC party...sorry we missed it this year...hope to make it back next year.
  • Morning All: Here is the one done in a Bundt pan...
  • Morning Jstroke:I've been a KCBS judge since 2006 and now have 24 official contests (also a few unofficial) and love every minute of it...I live in Florida and there aren't many KCBS contests here (first couple years there was only two per year)...B…
  • Morning dizzy1: MAXIMUM 145...let set 5 to 10 minutes...should be perfect!
  • Morning Chupacabra: EggHatter & I will be back this year (missed last year...boohoo) --- Best fest to attend...egret does it right!
  • Morning DMW: When I wrapped them in foil to finish a small piece "just happened" to "fall off" the Mediterranean-ish one...it was VERY good!
  • Morning SmokeyPitt: Not metal...just a couple toothpicks!