Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

dlstern ·

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  • dldawes1 said: I finally found a butcher. I got a 13.86 lb brisket Friday and after plenty of salt and pepper and 14 hrs at 270F.....DELICIOUS / perfect brisket !!!!! You guys have created a monster !!!!! Now I need more advice. I want to egg…