LOL.. . i'm still one of the common folk mikey ...tonight's dinner was courtesy of taco hell!! . ..the salt block is kinda fun, and will be fun experimenting with, but i'm not sure i would have paid hundreds for one (i got mine for 30 bucks!). . an…
patty, its stupid easy. ... first trick is to find good bones. ...find a butcher that has the whole leg bones and will cut out 2 inch sections from between the joints that contain the marrow. . ..then i simply dust them with a little dizzy pig cowli…
getting it wet won't hurt it per se, but once its wet the instructions say it has to be completely dry for over 24 hours before you can use it again...i think if you heat up a wet block it is going to go KABLOWIE!!!
you know, with all i do, it would probably just be simply roasted bone marrow, accompanied by a good crusty loaf of french bread...
i once read where they asked a bunch of acclaimed chefs what their last meal would be, and most of them said s…
rich, richard told me it would be a lot like cast iron, and i think he's right....you don't get the smoke like you do from cast iron though....and i'm thinking that you will get some flavor from the salt itself. ...my problem was that i was using a…
i'm not sure of the exact dimensions...its the one they sell at Sur Le Table. ..it only cost 30 bucks...its about 2 inches thick though and must weigh close to 20 lbs. ...so its plenty solid! . ..
healthy and well balanced usually aren't discussed around any of my cooks are certainly weren't part of my thought process!! but, thanks anyway!! LOL..
thanks for the additional data...i'm looking forward to having some new adventures with this thing ....
and steven, i certainly understand the Goop term!! ...must be an american thing!!
richard, THANKS!!! thats a big help! . .figured i'd start of with some shrimp skewers or a slab of fish to test it out, then move to something like a hanger steak ....
wonder how a spatchcocked chicken would be on it, or do you need more direct…
sorry for your loss ... way too many of our best friends have passed this spring/summer ...mine, yours, fishlessman's, lawn ranger's. . . seems to be the summer of lost dogs! . ..sad
brussel sprouts!!! i HATE those little green turds!!!. ..when my wife's grandmother lived with us a bunch of years back i used to have to make them for her all the time...not sure what smelled worse, the brussel sprouts cooking....or Nana after she…
18 hours later and its still hot?? you have one of the following issues:
1. you didn't replace the daisy wheel with the rain cap to insure a tight air seal on top
2. you didn't close the bottom vent completely, letting air in
3. you have a…
really sorry for your loss fish!! ....i'm still missing duffy...looking for her every night under my footrest! ...i know abe was very loved and will be missed. ..you guys shared a lot!!!
i'm a back and forth guy...start them in the beer and onion bath...then onto the grill for a while, then back into the beer bath till ready to serve! ...
wow, looks fantastic!!!!. ..glad it all worked out for you!! . ..and you got some great color on that gravy, you must have had some great drippings!!!....you are all set for thanksgiving now!!
awe, thanks judy, we'll be ok. .. .there's some hurt, she was a great dog, and we'll get through it, and eventually there will be another one that finds us and adopts us. ...
yep, no regrets randy, other than maybe i should have done it a couple of days ago. ... she was really suffering the last couple of days.. . .but i wanted to make sure there wasn't one last rally in her. ..there wasn't. . .it was time. . .