We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
That's kinda what I expected. I'll probably end up going with a patio furniture cover. I like the venting idea in BGE covers so maybe I can recruit someone with a little sewing know-how to vent it! Thanks for the reply.
Yeah, obviously I screwed it up. I'll try again. . .
and here's my maiden cook!
I'm likin' the combo idea more and more - maximizes the versatility (one big reason the Egg makes sense in the first place!) The only really big cooks I would do would be burgers/dogs/brats and those are easy enough to keep warm off the grid.
Thanks for all the replies! Excellent info. I had really decided on an XL but sounds like a large will be the ticket. One other ?: Do you need more lump (how much more) to cook only 2 or 3 steaks on an XL vs. a large?