'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
That's kinda what I expected. I'll probably end up going with a patio furniture cover. I like the venting idea in BGE covers so maybe I can recruit someone with a little sewing know-how to vent it! Thanks for the reply.
Yeah, obviously I screwed it up. I'll try again. . .
and here's my maiden cook!
I'm likin' the combo idea more and more - maximizes the versatility (one big reason the Egg makes sense in the first place!) The only really big cooks I would do would be burgers/dogs/brats and those are easy enough to keep warm off the grid.
Thanks for all the replies! Excellent info. I had really decided on an XL but sounds like a large will be the ticket. One other ?: Do you need more lump (how much more) to cook only 2 or 3 steaks on an XL vs. a large?