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Rosco B


Rosco B
Last Active


  • Cook them around 225 if you are doing the low and slow method. Some people mop the brisket and some don't touch it at all. Some people foil at around 160 and some don't. A lot of guys will put a tin pan below the brisket with beef broth and onions.…
  • Inject it with a mix of beef broth, worchestershire, rub of any kind and tomato juice. Let that sit over night and in he morning apply some rub to the briskets and put on the smoker around 225 and bring it up to 195-200 degrees. Some foil at around …
  • Well I think I found the problem with my egg. It appeared to be clogged and not getting any air flow. I took all the lump out and cleared out the grate and the holes and I was able to get the egg up to 450 then I shut it down and maintained it aroun…
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