It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
@caliking yes it was very simple but quik and good, cooked approx 30 min @ 400 pulled @ 138 internal temp. I like to pull salmon off when the white fat just starts to show, my wife does not like it over cooked.