Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
You can make risotto from just about anything once you know the basic technique. I make a sweet onion & feta that is pretty good. Tonight I am making brisket & carmalized onion risotto as those are the leftovers I have on hand.