Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

carz ·

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carz
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  • Thank you for your help. I think I want to cook it as a roast.
    in Prime Beef Comment by carz November 2010
  • I have a XL and it is great. I may have done better by buying a large and a small. Then I could make different dishes at different temps.
    in XL vs L Comment by carz October 2010
  • Thank you. I thought that was the problem. I just had no idea when the right time to pull it off the egg was. Bob