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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

tmsplatt1 ·

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  • Sparky, yea if you do them at 400-ish, the bacon is crispy and the peppers are cooked through. In about 20 mins they start to fall apart and get a little more limp than I like, especially in the pepper rack. If you use a flat pan like the other post…
  • Oh yea...the "splatt" thing, i forgot. I used to compete regionally in racquetball. There is a shot in the sport called the "splatt" shot. So the "tm" portion is my initials, "splatt"....well...now you know...and the "1"....well....I was once number…
  • Yea, absolutely I'll take some pics next time I do this, but for now just imagine a hot cob of corn. hehe I'm actually from Atlanta and shopped at the original BGE store in Decatur, Ga. years and years ago. I moved to California in 2000 then Phoeni…
  • Charles, I just made some awesome wings last weekend for the first time on my new large egg. I started with marinated wings (tomato based, slightly sweet) and cooked with indirect heat at 275 degrees via the plate setter for 2.25 hours. I felt this …
  • Erin, I have a bomb turkey recipe that's so easy and also works great for the legs too. Clean your legs and pat completey dry with a paper towel. Next put a liberal coat of a good olive oil (not the cheap stuff) then again a hefty dose of kosher sal…