The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Wonder how you get a new distributor? I have asked others and they will not cross lines.
Ours is not very good. It seems that they stock nothing and only act as a middle man between me and the manufacturer. They add no value at all and they make …
We're in Grand Haven - a bit of a haul for you. We stock all the sizes, parts and accessories.
I offer cooking classes a few days a week in the summer - mostly using the Big Green Egg.
http://www.realcoolstore.com
We used to "pan smoke" them in the restaurant all the time. Just enough to get a smokey flavor - 20 minutes perhaps.
Most shellfish are smoke sponges so it's easy to overdo it. Try adding the smoked scallops to a clam chowder - it adds amazing fl…
Fearless,
Thanks for the reply and input - I'll experiment with that idea.
The event is "Wings on the Water" one of the activities of the Spring Lake Heritage Festival in Spring Lake, Michigan.
We are trying to make it our first attempt at …
I use a 16" round pizza pan when I need a lot of coverage (ribs, brisket). It fits neatly just inside the legs of an inverted platesetter.
It DOES affect airflow in my observations. I need to compensate and allow more air in when using it.
Big Green Egg recently came out with a reinforced handle - they call it the Nest Handler.
It provides cross support stability (to prevent nest scissoring) and a pulling handle that lowers the center of gravity (to reduce the chance of tip over). …
There reaches a point in life where your own opinion trumps all advice. I prefer spares, but lots of folks prefer baby backs.
If there was a right answer, God wouldn't have had the critters evolve both for us.
We've been selling Mali's here at the store for over a year. I couldn't buy other brands cost effectively. My customers have been happy with it.
I have personally burned a few dozen bags. It seems to burn a bit hotter than Royal Oak and is someti…
Thanks Bill.
That could preclude us from opening it up to the public as part of the concert.
Health Department regulations would prevent private amateur cookers from participating as each would require a license. If we set it up to comply with…
Thanks for the advice. I do love artichokes and glad I added them.
I went direct but used the fire ring from my second large egg to raise the grate. (I stacked two fire rings). That certainly helped with controlling the heat.
Mine came out ver…
Very Nice! What size pan is that?
My 13" paella pans and Bomba rice just arrived from La Tienda. I plan on making my first batch on the egg tomorrow night.
I found this useful...
What makes aluminum foil pit or disintegrate?
Sometimes when foods are stored in aluminum foil, or when foil is used to cover a pan of food, the foil will develop holes and look like it is being eaten away. Two things ma…