It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
biscuit, This is one I have made many times. Totally different. Hot sausage works great and is tempered by the beef.[p]Enjoy,[p]CB[p] Australian meatloaf
1 lbs Ground beef - lean
1 lbs Sausage stuff…
This is one I have used for years.....came from Liptons:[p] CRISPY GARLIC CHICKEN
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/3 cup Hellmann's® (I use lite)
1/4 cup grated Parmesan cheese
6 boneless, s…
Photo Egg, Fixed this at the 2005 Waldorf fest and it went over great! Smoke with a little hickory if desired.[p]CB[p] Australian Meatloaf[p]1 lbs Ground beef - lean
1 lbs Sausage stuffing (hot is good!!)
1 cup Breadcrumbs - fine
2 Onions …
Something like this?
Packer's Cole Slaw:[p]1 tablespoon noniodized or canning salt
1 cup water
1/2 cabbage, washed and finely shredded
1 stalk celery, shredded
1 carrot, shredded
1/2 green pepper, shredded
3/4 cup vinegar
Don't know if this is the one you are looking for, but is awful good![p]Aussie Meatloaf[p]1 lb Ground beef - lean
1 lb Sausage stuffing (I use hot and when mixed with the beef it is very mild.)
1 c Breadcrumbs - fine
2 Onions - medium, …
Since most people will not have powerpoint, they can get a free viewer from Microsoft at:[p] CB[p]
Eggecutioner, Something like this?[p]CB[p]
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Submitted by: HebeGebe
Rated: 5 out of 5 by 43 members Prep Time: 10 Minutes
Cook Time: 25 Minutes Ready In: 50 Minutes
Yields: 4 servings
2 1/2 cups bread flour
1/2 cup yellow cornmeal
1 pkg dry yeast
1 tsp salt
1 cup ice water
4 tablespoons olive oil
Put all of the dry ingredients in the bowl of a food processor with a metal blade.
Pulse several times mix.
reched, Split the breast in half, skin, put in freezer for 30-45 min to make for easier slicing.
Slice across the breast into 1" steaks. The end pieces will not be pretty, but they will still taste good. Place in a zip top bag and add your favori…
That's my table...glad you like it. I don't have formal plans, but I think I have some more pics and possible some sketches I made. Let me root around and see what I can find.
As for the comment below re gfci's. Most new houses should…
Here is a pic of the stuffed turkey roll. Don't do what I did and forget to seal the ends!!! Lost some of the cheese. I don't have an exact recipe, but here is an approximation:
1 1/2 lb ground turkey breast
6 club crackers crush…